Delicious practice 1. Ingredients: 2 packages of udon noodles weigh about 500 grams, chicken about 250 grams, 6 mushrooms, silver buds about 180 grams, eggs 1 one, and a little leek. Ingredients: cured meat: ginger juice, light soy sauce, oil, salt and sugar 1/2 teaspoons each, raw flour 1 teaspoon, and proper amount of white wine. Seasoning: garlic, ground black bean sauce 1 teaspoon each, salt 1/2 teaspoons, 2 teaspoons of soy sauce. Practice: 1, shred chicken, mix well with marinade, fry in wok until cooked, soak mushrooms, shred, add a little oil, soy sauce, cornmeal and sugar and mix well. 2. Beat the eggs into egg liquid, fry them into egg skins, shred them, wash the silver buds and drain them. 3. Heat two tablespoons of oil, saute minced garlic and ground black bean sauce (that is, some seasonings), add mushrooms, stir-fry over low heat for a while, change to medium heat, stir-fry udon noodles and silver buds together, and after the silver buds are fried to 70%, add shredded chicken and chives for a while. 4. Finally, add shredded eggs, season with salt and soy sauce and stir well. Remarks: When the silver buds are ready for use, they should be soaked in clear water to keep them fresh, and then drained when they are cooked. When frying silver buds, it is not advisable to fry them with salt before they are ripe, otherwise the water will become soft and not refreshing. 2. Materials: udon noodles (2 packets, 400g), Japanese cucumber (2 pieces), sweet beans (2 pieces), carrots (1/3 pieces) and garlic (3 pieces) Seasoning: Wash cucumber and cut into pieces; Tear off the old tendons of sweet beans, wash them and cut them into cubes; Flatten the garlic, undress it and chop it into a paste. 2 Heat a pot, add 5 tbsp oil, saute garlic until fragrant, and add carrots and sweet beans, stir-fry 1 min. 3 Pour cucumber slices into the pot, add 1 tbsp sesame oil, stir-fry together with carrots and sweet beans for 30 seconds. 4 Pour in udon noodles, sprinkle 5 tablespoons of water, and stir-fry the ingredients in the pot for 1 min until udon noodles and ingredients are evenly mixed. 5 Add 3 tablespoons of soy sauce, 1/5 tablespoons of salt and 1/6 tablespoons of sugar into the pot, stir-fry for a few times to taste, and then serve. .