Is there any taboo after eating crabs? Crabs are a kind of common seafood ingredients in our daily life. The practices of crabs are also very rich and the taste of crabs is very delicious. Do you know what is taboo after eating crabs? Come and have a look with me.

Is there any taboo after eating crabs 1

1, you can't eat sweet potatoes after eating crabs.

Roasted sweet potatoes and boiled crabs are best not to eat together, some may have diarrhea, and some may even get stones.

2. You can't eat honey after eating crabs.

The reason why you can't eat honey after eating crabs is that these two foods are mainly cold, and people with poor gastrointestinal tract are prone to diarrhea.

3. You can't eat persimmons after eating crabs.

You can't eat persimmons after eating crabs. It has been recorded in "Eating and Drinking". Crabs and persimmons are cold things, so eating them together is easy to hurt the spleen and stomach, and people with weak constitution should pay more attention. In addition, persimmon contains tannic acid, and crab meat is rich in protein. When they meet, they will solidify into tannic acid protein, which is not easy to digest and hinders digestive function, making food stay in the intestine for fermentation and causing food poisoning such as vomiting, abdominal pain and diarrhea.

4. You can't eat pears after eating crabs.

Like persimmon, you can't eat pears after eating crabs. In Tao Hongjing's "A Record of Famous Doctors", it is recorded that "pears are cold and profitable, and eating too much hurts people". Like the persimmons mentioned above, pears are sweet and cold, and crabs are also cold. Eating them together is easy to hurt people's stomach.

5. You can't eat peanuts after eating crabs

You can't eat peanuts after eating crabs. Peanut is a kind of greasy food with a sweet taste and a fat content of 45%. Oily things are easy to cause diarrhea when they meet cold things, so you can't eat peanuts after eating crabs, especially those with weak stomach and intestines, and don't be greedy and hurt your health.

6. You can't eat rabbit meat after eating crabs.

Eating crabs can't eat rabbit meat, and eating together can lead to food poisoning.

7. You can't eat celery after eating crabs.

Celery can get rid of greasy and take away some fat. Many people think that eating crabs is too greasy, and they want to drink a cup of celery juice to get greasy. But after eating crabs, you can't eat celery, which will affect the absorption of protein and reduce the nutritional value of both.

8. You can't eat cantaloupes after eating crabs.

You can't eat cantaloupes after eating crabs. Melon is sweet, cold and smooth, which can remove heat and relieve constipation. Eating cantaloupe after eating crabs will damage the stomach and easily lead to diarrhea. People with weak stomach and intestines should eat less of these two foods, otherwise it is easy to aggravate the condition.

9. You can't drink tea after eating crabs.

Some people like to drink tea after eating crabs, thinking that they can get rid of fishy smell. But you can't drink tea after eating crabs. When eating crabs, the best drink is warm yellow wine, and it is best not to drink tea before and after eating crabs. Because crab feet and crab gills will inevitably carry a little bacteria, drinking or vinegar can kill them, and our gastric juice also has certain bactericidal ability, but after drinking tea water, it will dilute the gastric juice and the bactericidal effect will be greatly reduced.

10, no cold drinks after eating crabs.

You can't drink cold drinks after eating crabs. Cold drinks such as ice water and ice cream are cold things, which will lower the temperature of the stomach. Drinking cold drinks after eating crabs will definitely lead to diarrhea. So you can't drink cold drinks when eating crabs, and you can't drink cold drinks immediately after eating crabs.

Is there any taboo after eating crabs? 2 Taboos for eating crabs.

Crabs should be steamed and cooked thoroughly, and raw crabs should not be eaten.

River (lake) crabs feed on animal carcasses or humus, so the body surface, gills and gastrointestinal tract of crabs are covered with all kinds of bacteria and sludge.

Some people don't get sick because they haven't washed the crabs thoroughly, or because they eat drunken crabs or pickled crabs raw, and they eat germs or parasites in the crabs. Steamed and cooked before eating, there will be no such problem.

(Lake) crabs should be eaten alive, but dead crabs should not be eaten.

After death, the rigidity period and autolysis period of Eriocheir sinensis are greatly shortened, and the bacteria in the crab will multiply rapidly and spread into the crab meat, causing vomiting, abdominal pain and diarrhea.

The shell of the fresh crab is bluish-black, with luster, full navel and Bai Jie abdomen. Ai Jianle, I seriously remind you that the shell of the dying crab is yellow, and the crab's feet are soft, so it is difficult to turn it right.

Steamed and eaten now, not stored.

If you can't finish eating, the rest must be kept in a clean, cool and ventilated place. When eating, you must return to the pot and cook it thoroughly.

Don't chew crabs indiscriminately.

When eating crabs, you should pay attention to four things to remove after opening the lid: remove the crab stomach, that is, the triangular bone packet in the crab lid, eat the crab lid first, scoop out the middle crab stomach with a small spoon, and gently suck the crab yellow wrapped outside. Be careful, don't suck through the stomach of the crab with a triangular cone in the middle, and discard it if there is dirty sand in it; After eating the crab cover, it's the crab's turn to use it first.

Scissors cut off the redundant crab feet and mouth; Pick out a hexagonal piece in the middle of the crab with a spoon handle, which is the crab heart part that should be discarded. There is also a crab intestine, that is, a black line from the crab stomach to the crab navel; Crab gills, that is, two rows of soft things like eyebrows growing on crab abdomen, should be removed.

Eat, not too much.

Crab meat is cold, and people with spleen and stomach deficiency should pay special attention to avoid abdominal pain and diarrhea.

Don't eat with tea

Don't drink tea while eating crabs and within 1 hour after eating crabs. Because boiling water will dilute gastric acid, tea will solidify some components of crab, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea.

Don't eat with persimmons

When the crab is fat, the persimmon is ripe. Ai Jianle, I suggest that you should be careful not to eat these two things at the same time. Because tannic acid and other ingredients in persimmon will coagulate crab meat protein, the coagulated substance will ferment and rot in the intestine for a long time, causing vomiting, abdominal pain, diarrhea and other reactions, and may also cause lithiasis.

The following types of patients are not suitable for eating.

Patients with colds, fever, stomachache and diarrhea. People with chronic gastritis, duodenal ulcer, cholecystitis, cholelithiasis and active hepatitis. People with coronary heart disease, hypertension, arteriosclerosis and hyperlipidemia should eat less or not, because crab roe has high cholesterol content. People with allergies. People with spleen and stomach deficiency and cold.

Is there any taboo after eating crabs? 3 What can't crabs eat with?

1, Persimmon: For people who like to eat crabs, crabs should be considered delicious, but you can't eat persimmons when eating crabs. I believe everyone knows that the reason is that crab meat is rich in protein, and persimmon contains a lot of tannic acid. These two substances will react with each other to form protein and solidify into lumps, which is difficult for our stomach to digest. So someone who eats crabs and persimmons can cause nausea, vomiting, abdominal pain, diarrhea and other discomfort.

2. Strong tea: We all have the habit of drinking tea after a meal. Drinking tea has become an indispensable thing in our daily life, but it is best not to drink tea when eating crabs. When eating crabs, the best drink is warm yellow wine.

(1) We all know that some bacteria will inevitably exist in the crab's feet or gills. Drinking vinegar while eating crabs can kill them, and our gastric juice also has certain bactericidal ability, but after drinking tea, the gastric juice will be diluted, and the bactericidal effect will be greatly reduced.

(2) Tea, like persimmon, also contains tannic acid, which can cause gastrointestinal discomfort when eaten together;

3, pear: pear is a cool food, eating with cold crabs will damage the spleen and stomach and cause indigestion. People with spleen and stomach deficiency and cold should pay special attention to it;

4, ice water, ice cream: In the same way, crabs are already very cold, and eating cold food will lead to diarrhea and gastrointestinal disorders;

5. Mutton: Mutton is sweet and hot, while crab is cold. After eating together, it not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach. For patients with yang deficiency or spleen deficiency, it is easy to cause spleen and stomach dysfunction, which in turn affects the vitality of the human body;

6, dog meat, loach: It is the same as the above;

In addition, crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, rabbit meat, Schizonepeta and eggplant, which will lead to food poisoning; Eating crabs can't drink cold drinks, which will lead to diarrhea. For example, crabs can't be eaten with eggplant, which will hurt the stomach. Crabs can't be eaten with pomegranate, which will stimulate the stomach and cause diarrhea and vomiting. Crabs can't be eaten with sweet potatoes, otherwise they will solidify into persimmon stones in the body.

Don't eat peanuts after eating crabs: peanuts are sweet and flat, with a fat content of 45%. Oily things are easy to cause diarrhea when they meet cold things, so crabs should not be eaten with peanuts, especially those with weak stomach.

Crabs can't be eaten in four parts.

1, crab gills: two rows of soft things like eyebrows growing on the abdomen of crabs, commonly known as crab eyebrows, are the respiratory organs of crabs, which are used to filter water quality and are very dirty. Don't eat the triangular crab white under your cheeks.

2. Crab intestine: There is crab excrement in it. After opening the crab body, you can see black things in the crab yellow and crab meat, so you should remove them.

3, crab stomach: triangle bag hiding in crab yellow, there are also crab excrements. Hide in the crab roe pile on the crab cover, eat the crab roe and discard it.

4, crab heart: also known as crab hexagonal board. Hexagonal, hidden in the middle of the crab belly where the yellow paste is thickest, it is the coldest and must not be eaten. When you open the crab shell, you can see a layer of black film, and the white crab heart is between the yellow paste and the black film.