Explain in detail:
A dish made by combining a variety of dishes. It is often used as a metaphor to mix different things into one, sometimes with derogatory meaning. ?
A hodgepodge, literally, refers to a very popular dietary practice among the people, similar to "stew". On the Internet, it refers to the "Puff hodgepodge", the core plate of the domestic entertainment and leisure website Puff.
The origin of "chop suey":
"Chowder" is a famous traditional delicacy, which has been made in ancient and modern China. The ingredients of this dish are "miscellaneous", with both animals and plants, both high-grade and ordinary, both meat and vegetarian, and mixed with meat and vegetarian. The dish is diverse, dazzling, soft, tender, crisp and smooth, and beautiful in color, fragrance and taste. Whether it is official or folk banquet, it is a favorite delicacy.
"Chowder", as the name implies, is a dish made of several raw materials, which has a long history and many rumors. In the cooking history of China, the earliest inventor of "chop suey" was Lou Hu of Qilu gang, whose name was Jun Qing. He was a native of Emperor Wu of the Han Dynasty and once worked as a Beijing Zhao official.
At that time, Lou Hu often traveled to and from the homes of five "five marquees" who were sealed at the same time, such as Wang Tan, Wang Gen, Wang Li, Wang Shang and Wang Feng, and thus created the "five marquees mackerel" delicacies. Mackerel is a hodgepodge cooked with fish, meat and delicacies, that is, a "five-Hou hodgepodge". "Miscellanies of Xijing" Volume II: "Five Hou can't match each other, and guests are not allowed to come and go.
Louhu, rich debate, spread the food between five Hou, each won his heart, competing for a strange meal, and the nurse thought it was a shark, and the world called it a shark in five Hou, thinking it was strange. "After used to refer to food, has a wide influence.