material
4 eggs; Flour140g; Chopped green onion; Appropriate amount of salt; Appropriate amount of water
method of work
Add salt to the eggs, add flour and water until the consistency is moderate, add chopped green onion, stir well, put a little oil in the pan, pour the batter into the center, and then slowly turn the bottom of the pan at a slow speed before the omelet is formed to form a circle to teach you how to make mango banji and mango Melaleuca.
material
Cake crust; 3 eggs (about135g); Salt-free butter10g; 250 grams of milk; 50 grams of low-gluten flour; 25g of powdered sugar (or 20g of fine sugar); 30 grams of corn starch; Sandwich; 20 grams of powdered sugar; Mango amount; Animal whipped cream 400g
method of work
Salt-free butter melts milk in water and pours it into a bowl. Then add all the flour (low-Jin flour, powdered sugar and corn starch) and stir it evenly (it doesn't matter if there are particles, it will be sieved again later). Just let the egg whites disperse and not agglomerate. Then slowly pour the batter from step 3 into the eggs and sift the batter from step 4 while stirring. At this time, the butter has melted, and we pour a part of the batter into the butter for emulsification. After emulsification, pour it back into the batter and mix it evenly. Make sure that there are no obvious big bubbles in the batter before you can make pancakes. Otherwise, there will be many big holes caused by bubbles when frying. Prepare a 26cm pan. The weight of this recipe is about 10 pancake crust, which depends on the thickness of your pancake crust. If you want to make more, the recipe can be increased several times. Then preheat the pan with a small fire, and the fire must not be too big. Too big is like frying an egg. The pan will be ok if it is temperature sense until it is hot. Always use a small fire. Be patient. It takes about 2 minutes for each crust to finish. The first crust often has a little hole, which is caused by the unstable temperature in the pan. You can decide whether to increase or decrease the fire according to this crust. After the batter is poured into the second crust, it will get better and better. When the crust is taken down, you can use tools. Let the crust fall off automatically. Wrap the cut crust in oil paper or plastic wrap and refrigerate it for 30 minutes, because the crust is still very hot and oily at this time. The purpose of refrigeration is to make the crust absorb oil and cool it. You should know that the hot crust will melt the cream, and you can't tear the crust one by one. Lightly, this crust is elastic and generally won't break. Pay attention to the skills of whipped cream and powdered sugar, hard foaming, that is, small pointed hooks. Dice mango or other fruits and spare banji: the smooth side of the crust is facing down, and put cream and mango Melaleuca Cake: prepare a gasket and an 8-inch Mu Si ring. If your pan is not 26cm, use the corresponding Mu Si ring for setting. There is really no need to follow a layer of mango stuffing between every two skins, otherwise it will easily collapse and form. Banji and Melaleuca Cake are the same. It is best not to eat it immediately after making it, because the cream has been left at room temperature for a long time.
material
A catty of chicken feet; Xiaomi spicy 10- 15; One or two parsley; Appropriate amount of soy sauce (soy sauce); Proper amount of vinegar; Appropriate amount of sesame oil; Single garlic 10; Appropriate amount of sugar; 2 tablespoons of cooking wine; 4 slices of ginger; 3-4 slices of lemon; Passion fruit 2 pieces
method of work
Wash the chicken feet, cut them in half, put the cooking wine and ginger slices in a pot with cold water, boil the water for 6 minutes, turn off the fire, soak the chicken feet in cold water, (it is better to have ice water) cut the cleaned coriander and millet into pieces, chop the garlic and put the cut ingredients into a bowl for later use, add soy sauce and vinegar, and add more soy sauce and vinegar to taste sour.