Ingredients
Main ingredients
Chinese cabbage
200g
Pork
200g
Accessories
Oil
Appropriate amount
Salt
Appropriate amount
Soy sauce
Appropriate amount
MSG
Appropriate amount
Starch
Appropriate amount
Sesame oil
Appropriate amount
White pepper
Appropriate amount
Onion and ginger
Appropriate amount
Cilantro
Appropriate amount
Steps
1. Chop the pork, add oil, soy sauce, MSG, onion and ginger and stir in one direction.
2. After stirring vigorously, add starch, salt and sesame oil and stir in one direction to form a ball filling.
3. Take the tail of Beijing cabbage and wash it.
4. Cut into pieces.
5. Heat the oil in the pan, stir-fry the onion and ginger until fragrant, and stir-fry the cabbage.
6. Pour the cabbage into the cooking pot.
7. Add appropriate amount of hot water.
8. After boiling the pot, put the meatballs into the pot.
9. After the meatballs are cooked, add salt, MSG, and pepper.
10. Add chopped coriander.
11. Stir evenly and serve.