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How to make pork meatball soup, how to make delicious pork meatball soup, pork

Ingredients

Main ingredients

Chinese cabbage

200g

Pork

200g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Soy sauce

Appropriate amount

MSG

Appropriate amount

Starch

Appropriate amount

Sesame oil

Appropriate amount

White pepper

Appropriate amount

Onion and ginger

Appropriate amount

Cilantro

Appropriate amount

Steps

1. Chop the pork, add oil, soy sauce, MSG, onion and ginger and stir in one direction.

2. After stirring vigorously, add starch, salt and sesame oil and stir in one direction to form a ball filling.

3. Take the tail of Beijing cabbage and wash it.

4. Cut into pieces.

5. Heat the oil in the pan, stir-fry the onion and ginger until fragrant, and stir-fry the cabbage.

6. Pour the cabbage into the cooking pot.

7. Add appropriate amount of hot water.

8. After boiling the pot, put the meatballs into the pot.

9. After the meatballs are cooked, add salt, MSG, and pepper.

10. Add chopped coriander.

11. Stir evenly and serve.