(Note: You need to prepare a pair of scissors and a small spoon in advance. It is better to have eight pieces of crabs. )

Step one

Scissor leg

Cut off the feet and tongs of hairy crabs with scissors and eat them later (because the crab meat will automatically separate from the crab shell after it is cooled, and it is easy to be poked out or even sucked out, so it should be left for the last time);

Step 2

Remove the crab cover and cover.

Remove the crab cover (that is, a small cover on the navel of the crab, the male crab is triangular and the female crab is oval), and uncover the crab cover conveniently;

Step 3

Eat crab cover and crab roe

Scoop out the middle part of the crab stomach with a small spoon, gently suck the crab yolk wrapped outside, and then scoop out the crab yolk on the crab cover one by one (note: the crab stomach with a triangular cone in the middle should be discarded);

Step 4

Handling crab body

Cut off the extra crab feet and mouth with scissors, and then remove the crab cheeks on both sides (crab cheeks are located on both sides of the crab body, showing milky eyebrows);

Step 5

Remove crab's heart

Pick out the hexagonal white objects on the surface of crab roe with a spoon handle and discard them (this is crab heart, which is extremely cold);

Step 6

Eat crab roe

Pour a little crab vinegar on the crab roe, and then slowly scoop it up with a small spoon. The crab roe is excellent and delicious among crabs, so you can taste it carefully (note: if it is a male crab, eat crab paste);

Step 7

Eat crab meat

Break the crab body into two halves, and at this time, it can be seen as filamentous crab meat. You can remove the crab meat along the crab feet and eat it clean one by one (note: the clean crab shells are completely translucent);

Step 8

Eat crab feet

Cut the crab's foot into three pieces with scissors, and the last toe of the crab can be used as a tool. First, poke out the crab meat in the middle of the crab leg with the thin end of the crab toe, and then poke out the crab meat in the front of the crab leg with the thick end of the crab toe for eating;

Step 9

Crab forceps

Divide the crab tongs into three sections with scissors. In the first two sections, the crab shell can be cut directly and the crab meat can be scooped out with a spoon. The last part of the tongs, the trick is to cut it along both sides, and then break the shells on both sides of the crab tongs, so that the crab meat can be enjoyed;

Step 10

Drink ginger tea

Crabs are cold. After eating, drinking a cup of warm ginger tea can warm the stomach and drive away the cold. It will be more pleasant if it is accompanied by the crab banquet wine made by Xieduhui!