Cooling bitter chrysanthemum, if you do not do a good enough method, it will be bitter chrysanthemum bitter taste is also brought into the production of the technique, resulting in the consumption of difficult to swallow, so in the bitter chrysanthemum cold to pay attention to some of the production skills of the bitter chrysanthemum is a home cooking pro-people dishes. Especially in the northeastern dipping dishes are indispensable. Simply wash. Soaked in lightly salted water can be directly dipped in sauce. Do roll single cake is also very fragrant recently serious fire, meat do not dare to eat, then come to some cold bitter chrysanthemum dishes, heat relief, light foodism essential ah first we first peanut rice to it fried, fried crisp, sprinkle cooking salt to cool. The chrysanthemums are cleaned, drained, and cut into sections. The chrysanthemums are dried out, and then put in the right amount of salt, sugar, oyster sauce, flavorful freshness, balsamic vinegar and sesame sauce, mix well and you can eat it

I can't get away from my daily diet of fruits and vegetable salad, and chrysanthemums have become an indispensable ingredient of my dinner table. Use chamomile and other leafy vegetables as the base, add fruits and nuts with sweet and sour flavors, and then pour the homemade salad dressing on top. When the sauce becomes thick, it can be served, and then put the cut chamomile in a bowl and put in the chopped garlic, and then drizzle with the sautéed sauce, and then mix it well and then serve. Pour the sauce into the chrysanthemums and mix well, then add the peanut beans and mix well. (It is recommended to eat it right out of the pot, otherwise it will be easy to marinate out of the soup, and the peanuts will not be crispy, and it can be used as the last dish on the table)

Do not blanch the bitter chrysanthemum, as blanching will destroy its nutritional value. Break the prepared deep-fried noodle strips into small pieces and put them into the bitter chrysanthemum. The bitter chrysanthemums and deep-fried noodle cake are so fragrant and crispy that you can eat them without eating the bitter taste of chrysanthemums. Bitter chrysanthemum, generally do salad with a little more, salad dressing sweet and sour can cover the bitter taste of bitter chrysanthemum, home to do can add a little sugar and vinegar cold bitter chrysanthemum is a very tasty a cold dish, very popular, you can beat the grease, clear the stomach and intestines. Bitter chrysanthemum is not bitter how can ... Oh, remove the bitter flavor will have no characteristics ah ~ ~ taste like oatmeal, like lettuce leaves, is a ray of refreshing but not lose elegance ...