Step 1:

Wash peanuts, soak them in water with 3 grams of salt, light soy sauce, five-spice powder and star anise If you can soak them in advance, it will be easier for them to be flavored.

Step 2: Cover with a lid over medium heat and cook for about 30 minutes. Cook until the peanuts are cooked through and chewy, it is best not to use an electric pressure cooker, the peanuts cooked too soft and rotten, no texture.

Step 3: while cooking peanuts work, to deal with celery celery washed, cut section, blanched over cold water after a hot and cold after the color is more green, the taste is also crisp.

Step 4: Fish out and squeeze out the water, sprinkle salt 2 grams, marinate for a while.

Step 5: After pickling, water will come out, squeeze out the water at the same time, the salt will also lose some, so it will not be too salty.

Step 6: Next do the spicy oil. Stir fry the shredded chili peppers with the pepper oil over low heat If you don't have shredded chili peppers, you can cut the dried chili peppers into julienne strips.

Step 7: After the chili peppers change color and stir fry the aroma, the sieve is spicy oil.

Step 8: Well, the peanuts, celery with spicy oil can be eaten.