Mexican researchers have found that drinking Luoshen scented tea regularly can help reduce the total cholesterol and triglycerides in human blood and achieve the effect of preventing and treating cardiovascular diseases. The researchers also found that drinking Luoshen scented tea can also play a role in self-cultivation, and 95% of patients lost weight 1 to 3 kg.
Luoshen scented tea has the functions of calming the liver, reducing fire, clearing away heat and diminishing inflammation, promoting fluid production to quench thirst, lowering blood pressure and lipid, refreshing and diuresis, relieving cough and detoxicating, promoting bile secretion and scavenging free radicals. Luoshenhua abroad is used to treat hypertension, arteriosclerosis and nervous system diseases.
Hibiscus acid in Luoshen scented tea is considered to be effective in treating heart disease, hypertension and arteriosclerosis. The effect of Luoshen scented tea can reduce cholesterol and triglycerides; In addition, some components in Luoshen scented tea also have spasmolytic effect on intestinal tract and uterine muscles, and at the same time have anthelmintic effect, which can promote juice secretion, reduce blood concentration and promote intestinal peristalsis.
Luoshen scented tea not only has the above medical and health care functions, but also is a kind of food with good color, fragrance and taste. It is a rare natural drink produced by Luoshen peanut. Luoshen scented tea is slightly fragrant and slightly sour, and contains vitamin C, elderberry, citric acid and other nutrients, which is beneficial to regulating and balancing blood lipids, promoting calcium absorption, promoting children's development and promoting digestion. Luoshen scented tea has the functions of cooling, detoxicating, diuresis and lowering blood pressure.
Edible method of Luoshen flower
1, soak in wine
Huasan takes a certain amount of Luoshen flower to separate juice, and then adds a certain amount of water, depending on personal preference. This method is repeated three times. Then put the obtained liquid into a greenhouse for fermentation, and separate it, then separate and remove the submerged yeast, add part of edible alcohol to adjust the alcohol content, and finally seal the jar, pour the jar several weeks later, clarify and filter to obtain the fermented juice. In addition, a proper amount of Luoshen flower is soaked in hot water at 80℃, usually for 3 ~ 4 times, and the soaked juice is filtered for wine blending and color matching. Luoshenhua fermented juice was used as the base wine, supplemented by appropriate soaking juice, and the required sugar and alcohol content were adjusted, and the Luoshenhua wine was obtained after filtration. The wine is ruby red, crystal clear, fragrant, sweet and sour, and can be used as an edible beverage to stimulate appetite and prevent and treat cardiovascular diseases such as arteriosclerosis.
2, make tea to drink
2- 1, luoshen scented tea
Put a proper amount of Luoshen flower into the pot, add water to boil over medium heat, turn off the fire after 3 minutes, and soak in the remaining temperature for 5 minutes. After filtering off the tea residue, pour the tea into a cup, and add rock sugar or honey to the Luoshen scented tea after it is cool. * * * High temperature will destroy the nutrition of honey and increase the sweetness. If the direct brewing method is adopted, the amount of hot water is only about 180cc. However, it takes 5-8 minutes to cover the stuffy bubble with a cup cover to make the taste of radish flowers. If you don't like drinking hot tea, you can also add appropriate ice cubes after brewing. On a hot summer day, drink a cup of cold Luoshen scented tea. Very comfortable. In addition, drinking Luoshen scented tea with green tea is also a good choice. Luoshen scented tea should be drunk after meals, which can help digestion of the stomach, but people with cold stomach should not drink more.
2-2. Luoshenhua Fruit Tea
The main ingredients are 8 dried Luoshen flowers and 1 pear. Appropriate amount of rock sugar and honey. The first is to prepare pears, rock sugar and dried Luoshen flowers. Then wash the pears and cut them into squares. Then put Luoshenhua rock sugar pear diced into the pot. Finally, add boiling water, cover and stew for 5 minutes, then add honey after cooling.
2-3. Rose Luoshen Flower Gouqi Tea
Prepare 2 bowls of Rose 10g, Luoshen Flower 10g, Lycium barbarum 5g and clear water. First take out the ingredients, soak them in warm water, clean them and drain them. Then boil a proper amount of water, pour roses, Luoshen flowers and Lycium barbarum to boil, and pour them into the teapot to soak for a while. If you like sweet scented tea, you can add a little rock sugar to cook it together, or add honey when the cooked scented tea is cold. Shishang prefers to drink original scented tea, which is sweet, slightly sour and fresh.
Step 3: Drink soup
3- 1, luoshenhua black-bone chicken soup
Prepare 300 grams of black-bone chicken, 6 flowers of Luoshen, 3 candied dates, 5 grams of salt and 4 slices of ginger. First, clean the black-bone chicken and cut it into pieces, and prepare Luoshenhua, candied dates and ginger slices. Then put black-bone chicken, red peach K, candied dates and ginger slices into the inner container of the electric cooker, add appropriate amount of water, and at the same time inject appropriate amount of hot water into the electric cooker, cover the inner container and the electric cooker, adjust the bones and muscles, stew for four hours, and then add appropriate amount of salt to warm up and eat.
3-2. Luoshenhua Tremella Decoction
Prepare tremella, lotus seeds, roselle and rock sugar. Soak the lotus seeds and tremella in advance. Wash the soaked tremella, cut off the yellow pedicle on the back and tear it into small pieces. Then soak the rose eggplant in water. Pour lotus seeds and tremella into the pot and stew for one hour. Add roselle and continue stewing 10 minute. Add rock sugar and stew 10 minute until saccharified.
4, Luoshenhua preserved fruit
Collect fresh preserved calyx of Luoshen flower, and remove receptacle. The washed Luoshen flower weighs about 1 kg and is marinated with 60 grams of salt for 24 hours. In the curing process, it needs to be stirred many times. When Luoshen flower is softened, drain the salt water. Prepare for drainage after pickling. The red color of the leached brine is very bright, which can be used to pickle white radish or tender ginger with unique flavor. Add 300 grams of sugar to the softened Luoshen flower, mix well, put it in the refrigerator for about 4 days, then add sugar 150 grams, put it in the refrigerator for two days, then add sugar 150 grams, and eat it after the sugar is completely dissolved. Sealed preserved fruit. Always stir to make the sugar dissolve evenly. Adding sugar several times can make candied fruit crisp. Use white sugar or rock sugar. Be sure to put it in the refrigerator, the preserved fruit will show beautiful and bright natural red. If you are afraid of acid, you can increase the amount of sugar appropriately. The finished product is sour and brittle.