Materials: fish head 1000g, salt, chicken essence, cooking wine, olive oil, chopped pepper.

Practice: 1. Garlic seeds sliced, ginger slices and scallions.

2. Use the sliced garlic and ginger, scallion pieces spread on the bottom of the basin.

3. Fish head rinsed and drained, with salt to the fish head evenly, plus cooking wine, in turn, laying chopped pepper, scallion, ginger slices.

4. pot of water boiling, put the fish pot.

5. Cover with high heat for 20 minutes.

6. Open and remove the top sliced green onion and ginger.

7. Re-sprinkle with chopped scallions.

8. Start a frying pan, pour in olive oil and heat until 10 minutes.

9. Drizzle over the fish head.

Chopped pepper fish head is a very famous dish, the practice is also very sophisticated. Next, I will recommend another chubby fish practice, learn it together.

Scallion oil fresh chub

Materials: chub, salt, cooking wine, soy sauce, chicken essence, shredded green onion and ginger, peppercorns, ginger, green onion, dried chili pepper, coriander leaves, sesame oil.

Practice: 1, the chub gutted and washed in the fish body graver herringbone flower knife;

2, sit in a pot on the fire into the water, open the pot, add salt, soy sauce, chicken essence, cooking wine, pepper, ginger, scallion section to cook for a while, into the chub with a small fire to cook for 10-15 minutes, remove the plate sprinkled with salt, onion, ginger, chili pepper to be used;

3, sit in a pot on the fire into the oil, oil temperature of 8% heat, put in the chub with low heat to cook for 10-15 minutes, remove the dish sprinkle salt, green onion and ginger, pepper wire to be used;

3, sit in a pot on the fire into the oil, oil temperature of 8% heat, put in the oil. When the oil temperature is 80% hot, put the onion, ginger fried flavor, pick up the onion and ginger, pour the oil into the fish, sprinkle coriander leaves can be eaten.