Prepare the ingredients: 500g of flour, 2g of lye, and 180m of water.

I. Put the flour and lye into a pasta pot, and mix well. Pour in the water slowly with one hand, and use chopsticks to stir the flour constantly with the other hand.

Two: Knead the flour into a smooth dough and let it rise for 30 minutes on a sheet of plastic wrap.

Three: Sprinkle flour on a lightly floured board, place the dough on the board, and roll it out with a rolling pin. In the meantime, be careful to sprinkle in thin flour from time to time to avoid the dough sticking to the rolling pin.

Four: Roll out the dough into a sheet about 1mm thick, and sprinkle it with a little flour.

V. Cut the rolled out dough into slices about 8cm wide.

Sixth, stack the pasta sheets on top of each other and cut into square wonton wrappers. Then prepare the meat filling ingredients according to the taste of the wash, such as pork filling 500g, 50g of fresh shiitake mushrooms, 200g of baby greens, 5g of minced ginger, 20ml of soy sauce, 5g of salt, 5ml of sesame oil, and one egg.