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Seahorse, starfish, wolfberry, ginseng, together with the efficacy of wine?
Seahorse is a valuable traditional Chinese medicine with high economic value, which has medicinal functions such as strengthening the body, tonifying the kidney and yang, soothing the tendons and activating the collaterals, anti-inflammatory and analgesic, calming and tranquilizing the mind, and relieving cough and wheezing

Functions of goji berry: nourishing the liver, nourishing the kidney, and moistening the lungs.

The fleshy root of ginseng is a famous strong tonic, suitable for adjusting blood pressure, restoring heart function, neurasthenia and weakness, etc. It also has the effects of expectorant, stomachic, diuretic, and excitatory.

These 3 kinds have the effect of tonifying the lungs and kidneys, and are used together to treat coughing and wheezing with deficiency of the lungs and kidneys

But Starfish efficacy: detoxification and dispersal of knots, and stomach and pain relief. It is used for thyroid enlargement, scrofula, stomach pain and acidity, diarrhea, otitis media. And the above has nothing to do with the above, do not know why they have to be used together, probably soaked to look good