Old Town God Temple Shopping Mall, also known as Yuyuan Shopping Mall, rose in the middle of19th century and has a history of more than 100 years. The roads in the mall are narrow, and most of the buildings were built 19 1 1 years ago (that is, in the late Qing Dynasty), which has a strong style and characteristics of ancient buildings in China. There are many shops in the whole shopping mall, which are dazzling and have their own characteristics. The customers are bustling, maintaining the style of the ancient town and market in China. Most Chinese and foreign tourists come to Shanghai. []
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Shanghai's special snacks-light and delicious-are really like boiled sheep meat.
White-cut sheep meat became popular in Qing Dynasty. At that time, white-cut sheep meat mainly appeared in various towns and villages in Jiading. At that time, because many people raised their own sheep, mutton became a common dish on the table of ordinary people. Among all the mutton, Zhenru and Jiangqiao are the most famous, especially in winter, which is a good nourishing product. People call it "as real as white-cut sheep meat" What is "white cutting"? "Free cutting" means ... []
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Shanghai steamed crab assembly 0
Ingredients: crab1000g, yellow wine15g, Jiang Mo 30g, soy sauce, a little sugar and monosodium glutamate, sesame oil15g, and balsamic vinegar 50g. Practice: 1, rinse the crabs with clear water and put them in a container; Put Jiang Mo into a small wine bowl, add cooked soy sauce, sugar, monosodium glutamate, yellow wine and sesame oil and stir. Take another small bowl and put vinegar for later use; 2. Put the crabs in cages and steam them on high fire for 1520 minutes until ... []
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Wreath snail compilation 0
Braised snails are a famous specialty snack in Shanghai. This snack is made of a big, fat and fleshy longan snail produced in Tunxi County, Anhui Province. After entering the store, raise it with clear water for two days to spit out the sediment, then put it in the pot, add fennel and cinnamon and cook for a long time. Finally, put the cooked snail on the aged grain, and the grain will be served. This bad snail is brown-gray, fresh and tender in meat, mellow in juice and delicious in mouth.
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Step on the green wave and taste the shortbread compilation 0
After the Mid-Autumn Festival, moon cakes, a traditional food, are as bad as "chicken ribs". To tell the truth, there is really nothing delicious about moon cakes. After several years of improvement, the taste has been disgusting to the picky mouth. What can I eat in autumn after eating moon cakes? A picture of traditional Shanghai snacks comes to my mind. Where can I eat them? The Green Wave Gallery, known as the "One Ding" of Shanghai Dim Sum, has never been there. I picked a seat by the lake and pushed open the window ... []
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Shanghai Braised Lion Head Compilation 0
Raw materials: 50g of winter bamboo shoots, 20g of water-borne fungus, 20g of soy sauce, cooking wine 15g, 3g of vinegar, 8g of salt, 3g of monosodium glutamate, 3g of sugar, 0/80g of oil 10g of onion 10g of ginger10g of starch. Practice: 1, sliced winter bamboo shoots. Select auricularia auricula and wash it. Starch is soluble in water; 2. After the wok is on fire, add 150g oil. When it's 80% hot, put the lion's head in the oil pan, fry it until the color is high, take it out and drain the oil ... []
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Osmanthus fragrans and red bean soup compilation 0
Osmanthus fragrans red bean soup is the most famous traditional snack in Shanghai. It started in the middle of Qing Dynasty and was created by the mobile food stall operators in Shanghai. This is a snack. [Ingredients] 500 grams of red beans, 200 grams of sugar and 45 grams of osmanthus. [Method] 1. After washing the red beans, soak them in water for one night. 2. Put the red beans into the pot, add two liters of water, boil them with high fire, and then simmer them with low fire ... []
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Qiao Jia Zha zong zi compilation 0
Ingredients (20 slices): 500g lean pork, 50g fat 1 50g, and 0/kg white glutinous rice/kloc-0. Production method: 1. Filling: wash the leg meat and cut it into 20 long squares; The fat meat is also cut into 20 pieces and mixed with white sugar, red soy sauce, Shaoxing wine, onion, ginger juice, refined salt and monosodium glutamate. Boil the sun-dried zongzi leaves in boiling water until they turn blue, pick them up and wash them, then soak them in clear water. 2. Rice making: the glutinous rice is washed and drained, poured into a basin, and added with sugar, red soy sauce and refined salt ... []
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Onion oil noodles compilation 0
There are Kaiyang onion noodles, shredded pork noodles with onion oil and three shrimp noodles with onion oil. Take shallots and cook them in oil until they are yellow. These three kinds of shrimp are shrimp, shrimp brain and shrimp seed. Boil into noodles and pour into fine noodles, which are smooth and delicious. []
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Old Shanghai flavor snacks compilation 0
Shanghai people are most proud of all kinds of snacks in Shanghai, except those local restaurants with thick oil sauce. Whether it's the four donkey kong in the street, kimchi soaked in rice, or pigeon eggs received by Sihanouk at the Green Wave Gallery, the balls and crisp eyebrows are all excellent and delicious. Collect snacks from every corner and taste them slowly. Delicious food starts from a small place ... 1. Fried steamed buns are called steamed buns in Shanghai, so they are called fried steamed buns ... []
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Local snacks Shanghai Vegetable Wonton Compilation 0
This is the most common food in Shanghai, but it is not easy to find locally. The stuffing of wonton is lean meat, Chinese cabbage and so on. The skin of wonton is tender, smooth and elastic, which is stronger than Cantonese wonton. The soup base is boiled with pig bones and chicken bones for more than 6 hours. -[]
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Shanghai Snacks: Crab Shell Yellow Compilation 0
Pastry with skin and stuffing is made by adding oil to fermented noodles. This cake is similar in color and shape to the cooked crab shell. The finished product is brown, crisp, loose and fragrant. In early Shanghai, most teahouses and tiger stoves (boiled water franchise stores) had a vertical dryer and a frying pan stove, which sold two kinds of snacks-crab shell yellow and fried steamed bread while cooking. Crab shell is yellow and crisp, and the fried steamed bread is fresh and tender, which is very popular among tea drinkers. The 1930s ... []
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Shanghai Snacks: Little Shaoxing Chicken Porridge Compilation 0
The chicken porridge operated by Shaoxing Chicken Porridge Store is an authentic Shanghai-style snack. The shop was founded by a Shaoxing man on 1947. Because the founders and main operators are Shaoxing people, a world of small Shaoxing people has formed here, so people named it "Little Shaoxing Chicken Porridge Shop". Shaoxing chicken porridge is a snack cooked with chicken soup, accompanied by chicken and various seasonings. When eating chicken porridge, cook the cooked chicken ... []
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Shanghai Snacks: Sparerib Rice Cake Compilation 0
Rib rice cake is an economical and unique snack in Shanghai, which has a history of more than 50 years. The "Little Changzhou" ribs rice cake in Shanghai Shuguang Hotel and the "Rare" ribs rice cake in the snack bar are the most distinctive. "Little Changzhou" pork ribs rice cake is made of pork spines from Changzhou and Wuxi, marinated in soy sauce, and then put into an oil pan and mixed with soy sauce, oil, sugar, minced onion and ginger, wine, etc. Until the color turns purple and fleshy ... []
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Oriental cuisine menu: Shanghai snacks-Yangchun noodles 0
Also known as smooth surface. Folklore calls October of the lunar calendar Xiaoyangchun, and Shanghai slang takes ten as Yangchun. In the past, this kind of noodles sold for ten pence per bowl, so it was called Yangchun noodles. Kaiyang onion oil noodles, also known as laver onion oil noodles. Stir-fried with scallion oil and thoroughly cooked dried seaweed (known as Kaiyang in Shanghai) and cooked noodles. Noodles are tough and smooth, seaweed is dry, soft and delicious, and scallion oil is fragrant. After 1945, there was a vendor named Chen in the Chenghuang Temple ... []