Korean spicy cabbage (Korean kimchi) 150 grams, 100 grams of rice, a green onion, 50 grams of lean meat, 1 egg, a little soy sauce, cooking oil, white sesame seeds.

Practice 1

1, kimchi cut into small slices, diced meat, scallions cut into pieces, egg fried into a scrambled egg.

2, the pan on the fire put the oil burned fifty percent hot, into the kimchi fried, scallions, diced meat fried.

3, pour in the rice and stir fry. Later felt that the vegetables seem too little, temporarily added a little bowl of beans.

4, add the right amount of salt, stir fry evenly after the pan on the plate, and then put a poached egg, open to eat.

Practice two

1, spicy cabbage shredded, put into the sesame oil in the pan and seasoning together with medium heat fried.

2. Place the bacon in a dry pan and sear on both sides.

3, (1) of the fried spicy cabbage in the fried rice together.

4, baked bacon meat on the spicy cabbage fried rice, carefully rolled up.

5, the plate on the appropriate amount of chicory, and then put the appropriate amount of fried rice and bacon rolls.

Practice three

Raw materials spicy cabbage, spicy cabbage juice, 1 celery, 5 mushrooms, 2 eggs, beef sausage 6 small, white rice, salt.

PreparationSoak the shiitake mushrooms in warm water.

Practice

1, the mushrooms, kimchi, celery, all chopped and spare;

2, sit in the pan, pour oil, scrambled eggs, sheng out and spare;

3, sit in the pan again, pour oil, the sausage into the pan, and then add the mushrooms, celery, and kimchi chopped, stir-fry evenly, bursting out of the flavor, add the rice, the rice fried to break up can be;

4, finally add the scrambled eggs, add kimchi juice, according to the salinity add the right amount of salt, stir fry evenly can be.

Practice four

Materials

Leftover rice moderate amount, Korean spicy cabbage moderate amount, an egg, a green onion, dry bezoar (if there is no can not be put), sugar, sesame oil, a little;

Practice

1, ready to prepare the required materials (leftover rice is preferably the best overnight rice);

2, will be broken into an egg egg wash, spicy cabbage Chopped, green onion cut into small pieces;

3, hot pan with oil, high heat, pour in the egg, quickly stir with chopsticks, stirred, fried into small pieces;

4, pour into the rice, quickly stir-fried until there are rice grains jumped up in the pan;

5, into the spicy cabbage, stir-fried;

6, into the green onion, dry shellfish, sugar, drizzle a little sesame oil, stir-fried can be.