My wife and father put it on their heads, and half of every house was covered;

The bench does not sit up, and its face is as wide as a belt;

Guo Kui's big game pot cover, spicy dishes;

Girls usually hold back when they shout in Shaanxi opera.

This well-known Shaanxi eight eccentrics jingle can be described as the folk customs of the Han nationality in Guanzhong area, which not only reflects the overall cultural features of Guanzhong area, but also reflects the long historical origin of local pasta.

Create, the big bowl of Shaanxi dialect. The old bowl of noodles is a typical representative of Shaanxi pasta culture; It is the most vivid portrayal of Shaanxi folk culture. As the saying goes: Qin people hold old bowls and smile and pick a wide face; The old man in the bowl was so happy that he didn't put pepper in his eyes.

If you want to run an old noodle restaurant, you must first know the skills. If not, you need to go to a training institution or school to study. Where is the technology better?

One: secret sauce

The secret sauce is well-selected, and more than a dozen Chinese herbal medicines are added to a variety of sauces with rich flavors to cook carefully, which is unique in the process of material selection and cooking;

Two: fragrant soup base

The soup base is made of fresh big bones and Sanhuang chicken, which are carefully boiled for more than 5 hours. The soup base has a strong aroma and a mellow aftertaste, and is rich in various nutrients needed by the human body.

Three: high-quality wheat

The flour of noodles is very particular, which is made of high-quality wheat and then made by special technology. It is rich in nutrition and rich in flavor.

Four: Organic vegetables

Select large-scale organic vegetables, all kinds of vegetables planted in the production base, no chemical fertilizer, no pesticide residue. The content of vitamins, trace elements and other nutrients is high.

The old noodles made this way will be liked by customers.