1. Ingredients: 400 grams of ginger, 125 grams of pork, 25 grams of chives, 1 gram of refined salt, appropriate amount of chicken essence, appropriate amount of pepper noodles, 5 grams of starch, 5 ml of light soy sauce, and 35 grams of cooking oil.

2. Pork, ginger, chives, cooking oil, light soy sauce, refined salt, chicken essence, pepper noodles, and starch. Set aside.

3. Cut the pork into shreds, pat it with wet starch (mix well), put it on a plate and set aside.

4. Remove the skin from the ginger, cut into thin strips, and set aside.

5. Cut the chives into sections and place on a plate for later use.