Ingredients: 2 red sturgeons, sausage, mushrooms, carrots, ginger, salt, soy sauce, oyster sauce, pepper, chicken essence and onion.

Practice:

1. Rinse the red sturgeon and cut it into small pieces, dice the ingredients, clean the glutinous rice and submit it for soaking for more than 4 hours.

2. Put a little oil in the pot, saute Jiang Mo until fragrant, pour the ingredients into stir-fry, then pour in glutinous rice, add 1 spoon of soy sauce, 1 spoon of oyster sauce,? Stir well with salt, a little pepper and chicken essence.

3. After the water in the pot is fried, pour a little water along the edge of the pot and continue to fry. After frying, continue to pour a little water and pour water repeatedly for 5 to 6 times, and the glutinous rice will be cooked.

4. Put the lotus leaves in the steamer, pour the glutinous rice into the flat, put the red sturgeon on it, put it in the Kaidu TDpro steaming and baking machine, and choose the pure steaming model. Formula 100 degree steaming 10 minute