Practice 1:

1, the carp will be clean, cut into segments, green onion washed and cut into scallions, ginger washed and cut into julienne strips;

2, marinate the scallop segments in cooking wine, soy sauce, half an hour and then put the fish segments into the hot frying pan fried to a golden brown, fished out of the oil;

3, the pot to leave a little oil, the first sautéed green onion flowers and ginger julienne strips, and then poured into the fish, and then add soy sauce, cooking wine, water, cover the pot and simmer for a few minutes;

4, finally add sugar, vinegar, salt, simmer for a few minutes with a slight fire can be.

Practice 2:

1, the fish to phosphorus, fins, gills, offal washed, fish every 2 cm on both sides of a cut to the fish bone, and then cut 1.5 cm along the bone, so that the fish meat turned up. Remove to a plate. To be used.

2, a pot of oil burning 7-8% heat, put into the fish hanging starch light fire fry through, fishing kitchen plate.

3, the pot to stay in the bottom of the oil is hot, add onion, ginger, chopped incense, onion, ginger, put soy sauce, sugar, salt, cooking wine, vinegar, ginger, boiling water starch made of sweet and sour sauce, poured on the fried fish can be served.