Braised fish fillet with bean sprouts, tomatoes, fungus, tofu, seasonal vegetables.

1, with lentil sprouts: its refreshing taste is often used with braised fish, and its refreshing flavor not only neutralizes the taste of the fish, but also enhances the deliciousness of the whole dish.

2, with tomatoes: braised fish is more salty, so it's best to pair it with some sour vegetables, such as tomatoes. Tomatoes contain a lot of vitamin C, carotene and other ingredients.

3, with fungus: if you like to eat crisp and tender dishes, try with fungus, fungus is fragrant and delicious, smooth in the mouth, and the salty taste of braised fish to form a sharp taste contrast, so that the whole dish is more delicious and delicious.

4, with tofu: braised fish is rich in protein, fat and other ingredients, if coupled with tofu rich in vegetable protein and trace elements, you can form a delicious dish.

5, seasonal vegetables: according to the seasonal changes, you can choose a variety of seasonal vegetables to match the braised fish, such as spring bamboo shoots, summer zucchini, fall pumpkin, etc., very delicious.

Reference: 360 Encyclopedia-Tomatoes