Turtle eggs in protein content is 1.84 times that of eggs, calcium content is 4.2 times that of eggs, riboflavin is 2 times that of eggs, cholesterol which is unfavorable to human health is only 1/9 that of eggs, sugar is 1/16 that of eggs, and fat is 1/2 that of eggs, compared to eggs, turtle eggs are a kind of health care product with high protein, high calcium, low fat, low sugar and low cholesterol, and have a higher value.