The first method of medium-rare sirloin steak
Ingredients: sirloin steak
Seasoning: garlic powder, thyme, rosemary, dried white, salt.
Practice: wash sirloin steak, control the moisture, mix salt, garlic powder, thyme, rosemary and dried white evenly, then sprinkle it on both sides of the steak, marinate for half an hour, put oil in the pot and heat it to 70% heat, put the steak in the pot and fry it over high fire for six minutes, then turn it over for six minutes. At this time, the surface is a little browned. Add dried white, cover it, stew for two minutes, and turn off the heat.
Medium rare sirloin steak the second method
Ingredients: sirloin steak
Seasoning: black pepper, butter, salt, lemon.
Practice: Wash the steak and pat it loose in a fresh-keeping bag. After taking it out, spread butter on both sides of the steak, put oil in the pot and heat it. Put the sirloin steak in the pot and fry it for two minutes. Then turn it over, sprinkle some black pepper and salt for two minutes, squeeze some lemon juice on the surface of the steak, then turn it over and sprinkle salt and black pepper for two minutes, and quickly put it on the plate. The tender sirloin steak is ready.
The third method of medium-rare sirloin steak
Ingredients: sirloin steak, lettuce and onion.
Seasoning: pepper, red oil, butter, roe sauce, monosodium glutamate, salt.
Practice: Wash the lettuce and drain the water on the plate, wash the sirloin steak and control the water, add pepper, monosodium glutamate, salt and red oil to marinate for half an hour, heat the oil in the pot to 50% heat, fry the sirloin steak in the pot until it is medium-cooked, then put it on the lettuce, and put the roe sauce and onion heads next to it. The sirloin steak with the roe sauce is delicious.
The fourth method of medium-rare sirloin steak
Ingredients: sirloin steak, potato pieces, carrot pieces.
Seasoning: black pepper sauce, salad oil, salt.
Practice: Wash the sirloin steak and drain it, cook the potatoes and carrots, put them in a plate, put oil in a pan and heat it, put the sirloin steak in a pan and fry it for five minutes with high fire, sprinkle some salt, then turn it over and fry it for five minutes, then put it in a plate with potatoes and carrots, and then pour black pepper sauce on it, and the delicious sirloin steak is ready.