In summer, a bowl of seafood noodles is enough for people who like seafood. The soup is delicious and mellow, and the noodles are smooth. Take a sip of soup first. Various flavors of little seafood are mixed together. Then use the most straightforward word "fresh". With the stirring of chopsticks, all kinds of seafood churn out, making you feel like you have found a treasure of seafood, which is really enough. The eating method of Xiangshan seafood noodles pays attention to free collocation. Diners can choose according to their own tastes, which can be simple fish noodles or mixed with shrimps and crabs, and they are not rigid with the seasons. Small yellow croaker, clam, small white pomfret, shrimp, shrimp, swimming crab and so on can be eaten. Almost all seafood toppings were caught in the early morning of the same day and cooked by oil explosion or boiling, which preserved all the umami flavor of the ingredients.
Seafood noodles can't be separated from noodles. As a topping, seafood can only add icing on the cake, and noodles are the protagonist. Authentic Xiangshan seafood noodles, mostly local rice noodles, wheat noodles are so unusual that they can be seen everywhere, and rice noodles show Xiangshan local flavor. It is also a landscape for the noodle master to make rice noodles. The skilled noodle master can make a good paste. After drying, the rice noodles are compact and white, and after burning, they are tough enough and have no peculiar smell. Only with this authentic rice noodles can the signboard of Xiangshan seafood noodles be guaranteed. If rice noodles are rancid and easy to paste, even if you put more seafood, it will be wasted.
Shopkeepers usually put a few spoonfuls of lard in the pot, cook oil with strong fire, stir-fry shredded ginger and scallions, pour good yellow wine and add seafood. Only the soup should be wide, and the rice flour should be boiled with great fire. After the pot is boiled, it should be carefully lifted, and the seafood is complete and the color seems to have not changed much. Finally, I waited for a bowl of steaming seafood noodles. Eat soup, seafood and noodles while it is hot. The fish is tender and melts in the mouth.