250g of milk,120g of egg white and 80g of white sugar. Put the egg white, sugar and milk into a bowl and mix them evenly with chopsticks. After mixing, sieve the mixture with a sieve to make the final taste of double-skin milk more delicate. Prepare some bowls and pour all the double skin milk into them. Cover it with a fresh-keeping film and make a few small holes in it.
Pour some cold water into the steamer, preheat it first, and boil all the cold water in the steamer with a big fire. Then put the double-skin milk covered with plastic wrap into the pot, turn the fire into medium fire, steam it for ten minutes on medium fire, and then turn off the fire. Continue to cover it and stew for ten minutes. This version of the double-skin milk is ready. Tear off the plastic wrap covered on the double-skin milk, and wait until the double-skin milk is cooled before eating. If you eat it while it is hot, you will not get the good taste of the double-skin milk.
It is best to put it in the refrigerator for a while, so that the taste of double skin milk will be better. You can also mix some snacks on the double-skin milk, so that the double-skin milk is not only beautiful in shape, but also delicious. You can put some grape jam, red beans and some small fruits on it.
We can see that this version of double-skin milk is still different from the normal version. This version of double-skin milk has no surface layer of milk skin, but this does not affect the basic taste. This kind of double skin milk tastes like pudding.
Tender and tender double-skin milk, which children especially like to eat, can also be used as breakfast. Many people are discussing what to do with the remaining egg whites after the cakes are finished. Now you know, egg white can be made into double-skin milk. You can make a lazy version of double-skin milk in 20 minutes, and you will never worry that the egg white can't be processed again.