Cabbage is a very common dish, usually a very common way to eat is stir-fried cabbage, right, not only eat the texture is very refreshing, that is, the nutrition is also very full. Cabbage can not only stir-fry, but also with other ingredients together. Today to recommend the practice is curd cabbage, some people may not have tried this way of eating, in fact, the flavor is quite good, is a simple small fried vegetables, cooking method is not difficult.

Dish name curd cabbage

Ingredients oil curd, cabbage, garlic, peppercorns, etc.

Cooking steps

1, in the stir-fry before or before all the ingredients and seasonings are ready, so that when the time comes will be more convenient. Otherwise, you may find that other ingredients are missing when you stir-fry, so you have to prepare them again.

2, cabbage after washing clean directly with the hand to tear into different sizes of the piece can be, the shape is also not need to rule. Oil curd is also prepared in advance, the oil curd poured inside the bowl, and then also need to add the right amount of water, directly into the paste can be.

3, garlic also needs to be peeled in advance to peel, and then cut the garlic into slices, cut garlic on the side standby. This is basically in the fried vegetables before the preparation work are done.

4, this time in the pan into the right amount of cooking oil, the amount of oil is also to control, and usually add the amount of oil frying vegetables about the same amount of oil, oil do not add too much. After the oil is poured in and heated, the oil temperature is hot, the first pepper will be put into the stir-fry fry a little bit, fried out of the flavor after the peppers will be fished out and thrown away.

5, then to cut the garlic to put in, garlic to add in after or to stir fry the flavor, garlic burst incense after the torn cabbage to add in. Pour cabbage in the pot, then the oil curd is also added, this oil curd is the key seasoning, pour it in, but also according to their own taste to add the right amount of salt.

6, salt added to continue to stir fry for a minute, this is a fast fried dishes, cabbage itself is also very good cooked. So stir fry a little faster on the line, of course, is to ensure that cabbage completely fried. This is a delicious cabbage on the fried, turn off the fire on the plate on the line.

7, such a small fried dishes are very popular, greasy dishes to eat more to eat such vegetarian dishes, although vegetarian dishes, but it is very rice, belongs to a good appetizer. Such a dish cooking method is also very simple, ready to prepare the ingredients and seasonings fried on it, but add a little less salt, or else fried out of the taste of the dish is relatively salty, or look at personal taste.

Cooking tips

1, cabbage as much as possible is to pick fresh to buy, to see cabbage is not wrapped tight, followed by the leaves above there is no insect eyes, there are wormholes cabbage certainly do not buy. And there is no rotten leaves and so on.

2, this is a fast fried dishes, do not have to fry too long, but also to fry.