Ingredients: 1500g of winter melon, 850g of sugar, 15g of edible lime powder, 1500g of water.

How to make candied winter melon?

1, winter melon peeled and cut 5 cm long 1 cm wide size of the strip.

2, with 15 grams of edible lime powder and 1500 grams of winter melon to soak for more than 6 hours, start winter melon hardened.

3, pour off the lime water, keep rinsing five or six changes after soaking in water for 1.5 hours, every 30 minutes to change the water, soak and then re-four or five times, after adding water to open and cook on high heat for 5 minutes, if the lime water is not rewashed will lead to preheating winter melon yellow.

4, after cooking and drying winter melon, be sure to dry and then do the next step, otherwise the winter melon sugar is good will return to the moisture, the outside wrapped in sugar slowly melted away, a layer of winter melon a layer of sugar marinated for two days.

5, two days first open large fire to cook dry sugar water, and then turn to small fire constantly stirring, the technique to open the frying to be diligent.

6, turn off the fire and take out to spread open and cool, can be completed.