Ostrich meat

500 grams

onion

50 grams

pepper

50 grams

condiments

oil

Proper amount

salt

Proper amount

garlic

Proper amount

Black pepper powder

Proper amount

cream

Proper amount

red wine

Proper amount

refined sugar

Proper amount

chicken essence

Proper amount

starch

Proper amount

step

1. Pictures of raw materials.

2. Wash the onion and pepper separately, slice the onion and part of it, and slice the pepper; Wash and chop garlic; Wash ostrich meat, cut it into thick slices first, then pat the ostrich muscle tissue loose with a knife, add salt and starch for sizing.

The butter (cream) has melted.

4. Stir-fry onion and garlic, add chopped black pepper, beef soup, salt, red wine, white sugar and chicken essence, and thicken with water starch to make black pepper juice.

5. Put the clear oil into the pot. When the oil temperature is 50% (about 120℃), discharge the ostrich into the lubricating oil, and take it out and drain it.

6. Stir-fry onions and peppers until they are cut off.

7. Add ostrich steak and black pepper sauce and stir well.