Narrow sense dishes and pasta, snacks, cakes and other professionals to taste and appreciate. It is different from a glutton whose job is to fill the stomach, and from a gourmet whose goal is to explain the esophagus and food theory. A gourmet is a person who appreciates food artistically and aesthetically with a happy attitude towards life, and is engaged in the exploration of ideal food.
The main purpose of gluttons is to pursue and satisfy material desires, while gourmets focus on understanding and theoretical induction. Gourmets not only have rich and vivid food practice and material enjoyment, but also have profound and unique experience and artistic consciousness. They are the explorers and creators of the beauty of diet life in which matter and spirit, physiology and psychology live in harmony.
What food books are there?
1, Sichuan cuisine: Sichuan cuisine is to inherit, explore and sort out the long-standing cooking culture of the land of abundance, explore cooking theories, exchange cooking skills of Sichuan cuisine, and publicize the achievements of Sichuan cuisine's two civilizations.
2. American canteen: American canteen is a fashionable food magazine oriented to healthy food and fresh life.
3. Oriental Cuisine-Cooking Artists: Oriental Cuisine magazine has produced good social effects in promoting China cooking, spreading advanced cooking materials and shaping cooking artists, and has been well received by chefs.
4. Zhuji Restaurant's Homemade Cookbook: Ms. Jiang's classic cookbook, which inherits Cantonese cuisine techniques and makes great contributions to the classic taste.