It is rainy and humid in spring, and the diet should be based on transforming qi, eliminating dampness and warming up. Provide several soups and practices suitable for drinking in this climate. Pickled carp soup This is a traditional Chaozhou dish in Guangdong, which is delicious. Choose 1 fresh carp, about 500g, and the internal organs are cleaned without scales. This soup should be clear, so there is no need to fry carp. Pickled pickles produced in Chaozhou are selected, sliced and soaked, and then boiled with carp to taste. When buying kudzu roots with red meat at both ends, peel them and cut them into large pieces. Choose two fresh shad, fry them, put them in a soup bag, and stew them with kudzu root, adzuki bean and several pieces of skin for 2-3 hours. It tastes sweet and delicious. Red beans and stomach, 50 grams, this soup is especially good in spring. The pork tripe and horseshoe soup provides you with a simple and effective method to clean the pork tripe. Heat half a cup of oil in the wok to a big fire, add pork belly and cook until it is thick and clear, take it out and rinse it with water. Select water chestnut with hard texture and heavy hands, peel it, and cook it with pork belly, ribs, ginkgo biloba and yuba for 3 hours. This soup is sweet and delicious. Amaranth Pork Sliced Soup The green amaranth in spring is more delicious than the red purslane. Cooked vegetables are smooth and tender, and strong stems and short stems are top grades. Just boil the water, add salt, add meat slices and amaranth and boil. This soup is very fragrant. Boiling amaranth with a little more oil will be more oily and delicious. Yaozhu vermicelli soup When buying pork vermicelli soup, please ask the butcher to cut a knife lightly on the sausage and squeeze out a little "powder" to test it. If the "powder" is yellow, the vermicelli will be bitter. If the "powder" is white, you can buy it with confidence. To clean the vermicelli sausage, just put a piece of garlic on the head of the sausage and go straight to the tail of the sausage. Garlic can not only remove dirt, but also remove odor. After washing the vermicelli, cook it with the soaked scallops, Euryales and Lycium barbarum for 3 hours. This soup is warm and delicious. Lycium barbarum soup is the most tender in spring and summer, which is very beneficial with pork belly and pork liver soup. Pig's pancreas has nothing to do with pig's tongue. After slicing pig liver, you can rinse it with clear water for a while, and then add marinade to mix and marinate. The washed pig liver can prevent impurities floating in the blood from entering the soup and ensure the clarity of the soup. If you add eggs before drinking, the color and smell will be better.