Ingredients: 500g chicken,
Seasoning: soy sauce 50g, sugar 60g, salt 5g, sweet noodle sauce 10g, onion 10g, ginger 10g, cooking wine 10g, spiced powder 1g and vegetable oil 50g.
Exercise 1. Wash the chicken pieces, dry them, pour them into a pot, add onion, ginger, cooking wine, allspice powder, sweet noodle sauce and salt, mix well, marinate for 30 minutes, take them out and dry them, put them in a 60% hot oil pan one by one, and fry them until dark yellow.
2. Put a little oil on the fire in the wok, heat it, pour in sugar, soy sauce, salt, cooking wine, onion, ginger and a proper amount of water, boil it, skim the floating foam, add the fried chicken pieces, simmer until crisp, take it out and put it on a plate, continue to cook the original soup until the juice is thick, then pour it on the chicken pieces, and then put it on a plate for eating.
Stewed chicken with mushrooms and potatoes
Ingredients: 2 chicken pipa legs, fresh mushrooms 10, medium potatoes 1, ginger 1, half onion, cooking wine, salt, sugar, light soy sauce.
Exercise 1. Cut the chicken leg into 3 cm square pieces. Soak mushrooms in starch water for 20 minutes, then wash them and cut them into pieces about the size of chicken legs. Peel potatoes, cut them into small pieces and soak them in cold water. Cut the scallion into inches, peel the ginger and cut it into large pieces.
2. Pour the oil into the pot, heat the oil to 70% heat with strong fire, then pour the chicken pieces, onion slices, ginger slices, cooking wine 1 spoon, soy sauce 1 spoon, and sugar 1 spoon into the pot, stir-fry for about 2 minutes, and after the surface of the chicken becomes discolored, pour in the chopped mushrooms and potatoes, and continue to stir-fry. Then pour in boiling water and simmer for 30 minutes until the potatoes are cooked.
Braised chicken with tomato
Ingredients: 250g of chicken and 250g of tomato.
Accessories: 75g eggs,
Seasoning: 3 grams of spicy soy sauce, 2 grams of Chili powder, 3 grams of cooking wine, 2 grams of salt, 4 grams of sugar, 3 grams of onion, 3 grams of ginger, 5 grams of pea starch and 3 grams of sesame oil.
Exercise 1. Put the cleaned chicken into the pot, add salt, cooking wine and pepper noodles for pickling.
2. Beat the eggs into a small bowl, add water starch, stir well to form egg paste powder, add chicken pieces and mix well.
3. tomatoes are pedicled, washed and cut into thick slices. Wash scallion and ginger, and cut into pieces for later use.
4. Add oil to the wok and heat it to 40% to 50% heat. Add the mashed chicken pieces. When the chicken pieces turn white, pour them into the colander.
5. Leave the bottom oil in the pot and heat it. Add chopped green onion and stir-fry Jiang Mo to make it fragrant. Add chicken nuggets, chili oil, cooking wine, salt, sugar and chicken soup, bring to a boil, cover the pot, simmer for about 20 minutes, then add tomatoes, simmer for a while, stir fry evenly, take out and pour in sesame oil.