The internal organs on the body of the turtle are not to be eaten, but the head and skin of the turtle are also not recommended.

The internal organs on the body of turtle are not edible, but the head and skin of turtle are also not recommended. Turtle contains a lot of collagen, calcium, vitamin D and unsaturated fatty acids, and has a high nutritional value, and it is recommended to remove the internal organs, head and skin when processing.

1, the turtle lives in the water for a long time, there are usually a large number of parasites in the internal organs, may cause a series of symptoms, such as abdominal pain, diarrhea, etc. after accidentally eating.

The guts of turtle may contain some toxins, which may increase the burden on the gastrointestinal tract after eating, or the accumulation of toxins in the body, and there may also be a toxic reaction, and the harm to the body is usually more serious, so the guts of turtle can not be eaten.

2, the head of the turtle there are a large number of bacteria and parasites, in the consumption if the treatment is not clean may infect the human body. Therefore, it is recommended not to eat the head of the turtle, but the head of the turtle is rich in nutrients, if you eat, please wash thoroughly, and should be cooked.

3, turtle often in the sand drilling, the formation of a layer of hard sand skin, in the sand skin not only hides a large number of bacteria, and now cooking process of hard sand skin both affect the nutrients seepage also affects the taste, so it is recommended to remove the skin of the turtle when eating.