Water: 252

Flour: 500

Sugar: 10

Egg yolk: 1 piece

condiments

Raisins? : 2

Black beans? : 2

Specific steps

first step

1. Mix flour with water and sugar and knead into a smooth dough. Let it ferment in a warm place for 40 minutes.

Second step

2. After the dough is fermented, knead one third of the dough into a round shape. Both ends are squashed

Third step

3. Cut the flat end of the strip five times with a knife, twice each time, and knead every three faces together to form a claw. Make six little toes on the front foot, and pinch every three toes together.

Fourth step

4. As shown in the figure, the back end is put on the body, and a few lines are drawn from bottom to top with a knife as a pattern.

Step five

5. Take a little dough from the back two feet and knead it into round strips. Crush both ends and cut them three times. Then divide them into two hind feet and put them under the tiger's body. Swing it out a little.

Step 6

6. Squeeze a face, cut 7 knives twice each, and knead the three faces together into 7 small petals.

Step 7

7. Put it on the front foot of the tiger and lean back a little.

Step 8

8. Take a small piece of noodles and stretch it into long strips, knead it into triangles, cut it into bristles with scissors, and cut it back and forth. Put it on the tiger and roll it up at the back.

Step 9

9. Take a dough and knead it round, cut a little in the middle with a knife as the mouth, and press two black beans as the eyes.

Step 10

10. Take a little dough and knead it into a long strip, flatten both sides and fold it into a nose shape, and tie two holes with a toothpick to form nostrils. Cut your eyebrows forward a few times with scissors.

Step 1 1

1 1. Take a little flour to make fangs and press two raisins to complete the ears.

Step 12

12. Put your head on your body. Steam for 20 minutes. Coat yourself with egg liquid.

Step 13

13. Steam it and bake it in the oven for five minutes.