Ingredients

Main Ingredients

Flour

400g

Alkaline Noodle

5g

Water

140g

Side Ingredients

Pork Head Pork

1 Small Piece

Celery

1 Small Piece

Scallion

Measured in a bowl. Shallot

Amount

Ginger

Amount

Garlic

Amount

Salt

Amount

Capsicum Powder

Amount

Thirteen Spice

Amount

Chicken Essence

Amount

Steps

Step by Step< /p>

1. Prepare the ingredients.

2. Slice the garlic, chop the ginger, slice the scallions, dice the celery, and cut the pork into pieces.

3. Pan hot oil, put chili powder fried red.

4. Put the pork in and stir-fry, put onion, ginger, garlic and stir-fry.

5. Put the celery in and stir fry, put some salt and stir fry.

6. Put a little bit of thirteen spices.

7. Put the right amount of water. High heat boil to medium heat stew two or three minutes.

8. 400 grams of flour put 5 grams of lye, 140 grams of water in the pasta machine to press out the noodles.

9. Put salt, chicken essence can be out of the pot.

10. Sheng out and sprinkle some scallions.

11. pot of water to boil, put the noodles into the boil, can clip off can be served out.

12. Pour the soup, stir well can eat, eat can put some oil splash hot pepper, vinegar.

Tips

1, the noodles can be frozen in the refrigerator.

2, the pork also has a salty flavor, do not put too much salt, you can taste before putting.