Only because of eating soaked three days of black fungus, more than 50 years old Rui'an citizen Mr. Chen appeared multiple organ failure, almost out of life. In the ICU rescue a week, recently, Mr. Chen finally out of life-threatening, transferred to the nephrology department to continue hemodialysis treatment.
▌A plate of scrambled eggs with fungus, Mr. Chen in his 50s fell into a coma
Mr. Chen in his 50s is usually fit and healthy, and before that he went out with his family to travel for 3 days. After returning home, he found that the family has to travel before soaking down the black fungus did not eat, made a plate of fungus scrambled eggs. He ate half of the plate himself, his daughter ate a small amount, his wife did not eat. That night, Mr. Chen and his daughter both suffered diarrhea.
"At first did not take it seriously, to the hospital is also when the ordinary gastroenteritis treatment." Mr. Chen's wife said. After infusion, the daughter's condition improved, Mr. Chen's situation is increasingly serious: no urine, jaundice appeared all over the body, shortness of breath and more and more difficult.June 25, Mr. Chen fell into a coma, was sent to the family to the emergency room of the People's Hospital in Ruian City, and was transferred to the ICU resuscitation.
The hospital's ICU deputy director He Guoxin chief physician recalled that at that time, Mr. Chen's blood pressure on the pressure of only more than 70 mm Hg, cardiac insufficiency, pulmonary edema, especially rapid breathing, more than 30 to 40 times per minute. Including the heart, liver and kidneys, including multiple organ function failure, especially liver transaminases up to more than 9,000, more than normal people nearly 170 times, bilirubin significantly increased nearly 200, coagulation function also appeared to be obvious abnormalities.
The situation is urgent! Wen Medical University attached to the second hospital emergency critical care experts should Bin Yu chief physician rushed to Rui'an support, developed a series of resuscitation measures. July 2, in the intensive care unit to stay a week Mr. Chen finally recovered a life - liver function recovery trend is good, but the kidney function has not yet been restored, but also in the Department of Nephrology to continue to undergo hemodialysis treatment.
▌Acute biotoxin poisoning, like eating poisonous mushrooms
"This is a rare case of poisoning." Ying Binyu said the culprit was the biotoxins produced by the black fungus after it had been soaked for a long time. Mr. Chen ate this batch of fungus opened not long ago, and has been sealed and preserved, before also consumed a number of times are fine, why the accident? Mr. Chen's wife is very puzzled.
"This kind of case is very rare. We have access to information, in 2010 Xi'an has occurred due to the consumption of long soaked black fungus caused by a mother and daughter perished in the case." Ying Bin Yu introduced, "according to clinical symptoms, I and several physicians comprehensive analysis, the preliminary judgment should be a long time soaking lead to black fungus deterioration, resulting in acute biotoxin poisoning. Symptoms are very similar to the poisoning symptoms of accidentally eating poisonous mushrooms."
According to the introduction, acute biotoxin poisoning refers to a series of clinical syndromes caused by poisonous mushrooms, fish guts, snake venom, bee venom and other biological toxins, which is especially common in the case of accidental consumption of poisonous mushrooms. Acute hepatic and renal failure is the main clinical manifestation, part of the neurotoxicity or blood and muscle lysis. Serious patients are prone to multiple organ dysfunction syndrome, or even multiple organ failure. 10 years ago, Ningbo had a family of four accidentally eaten poisonous mushrooms, resulting in three deaths and one disability tragedy. The fungus itself is non-toxic, but it may deteriorate and produce similar biotoxins or harbor pathogenic microorganisms such as bacteria and fungi after a long period of soaking.
Ying Bin Yu reminded: "If the indoor temperature is above 20 ℃, especially in the summer high temperature, fungus deterioration rate is very fast. When the foaming time exceeds eight hours, the amount of bacteria caused by deterioration will reach several times to dozens of times the original, it is possible to generate toxins."
▌Doctors tell you: high temperature in summer, food is very easy to deteriorate
Wen Medical University attached to the second hospital, director of the nutrition department Zhao Xin'er
Foaming fungus is best to use hot boiled water, hot water will shorten the foaming time, reduce the chance of fungus contaminated by bacteria. When I do my own cooking, it only takes 3 to 4 hours to foam the fungus using this method. It should be reminded that with the high temperatures in summer, food is very prone to rotting and spoilage, which can lead to bacterial food poisoning, especially cooked food, pasta and overnight dishes, all of which are susceptible to bacterial infection. Summer should pay special attention to dietary hygiene, the public if they feel that the food is abnormal, do not eat again, so as to avoid food poisoning, due to small losses.