Master Kong braised beef noodles, a typical taste of instant noodles under Master Kong brand, continues the rich ingredients and reputation of Master Kong instant noodles. Its popularity is one of the best in Master Kong's series.

The noodles of Master Kong braised beef noodles are elastic in taste, and the soup is rich and delicious, emitting an attractive fragrance. With large pieces of beef and various seasoning packages, the whole bowl of noodles tastes rich and memorable.

Nutritional value: Master Kong braised beef noodles are mainly composed of high-quality noodles and dehydrated beef, and contain certain protein, dietary fiber and fat. However, due to the high salt and oil content in the seasoning package, it is recommended to eat it in moderation.

Immortal eating method of instant noodles

First, tomato and ham instant noodles

1, tomato ham sausage, boil in cold water.

2, the instant noodles and seasoning package (no oil package).

3, soy sauce, aged vinegar, Laoganma, each 1 spoon, less than half a spoonful of sugar.

4, stir well, pour the sauce and cook for 2 minutes.

5. Sprinkle chopped green onion on the pan.

Second, braised noodles with poached eggs

1, one spoonful of sugar, two spoonfuls of soy sauce.

2, a spoonful of starch, a spoonful of cooking wine.

3. Three spoonfuls of water and one spoonful of oyster sauce.

4. Mix half a spoonful of soy sauce evenly.

5, saute garlic and millet spicy, pour the sauce.

6. Add a spoonful of water and pour in poached eggs and instant noodles.

7. Cook the instant noodles on a small fire and sprinkle with chopped green onion.

Third, curry instant noodles

1, two spoonfuls of tomato sauce, one spoonful of cooking oil, and a proper amount of milk to boil.

2. Add the curry block and cook until it melts. Add the instant noodles.

3. Pour in boiling water and cook the cake until it is soft. Add a little salt and coriander and mix well.

Baidu Encyclopedia-Master Kong Braised Beef Noodles