Sophora japonica has anti-inflammatory, edema-eliminating, anti-ulcer, blood pressure lowering, arteriosclerosis preventing and antibacterial effects. Traditional Chinese medicine believes that it is bitter in taste and cool in nature, which can clear away heat and cool blood, stop bleeding and prevent stroke.

Nutritional components of Sophora japonica: sugar, vitamins, Sophora japonica diol, aromatic glycoside, etc.

Sophora japonica is bitter, flat and non-toxic, and has the effects of clearing away heat, cooling blood, stopping bleeding and lowering blood pressure. It has obvious curative effect on hematemesis, hematuria, hemorrhoid bleeding, wind-heat conjunctival congestion, hypertension, hyperlipidemia, cervical lymph node tuberculosis, arteriosclerosis, hematochezia, diabetes, retinitis, psoriasis, etc. It can also expel worms and treat pharyngitis. Sophora japonica can enhance the resistance of capillaries, reduce the permeability of blood vessels, restore the elastic function of fragile blood vessels, thereby reducing blood lipids and preventing arteriosclerosis.

In terms of consumption of Sophora japonica, it is not suitable for people with spleen and stomach deficiency and cold because of its cool nature.