Rolls can be called layer roll steamed bread, is the dough after kneading and tie into a piece, different pieces of dough stacked on top of each other or coated with a layer of auxiliary materials on the piece of dough, and then rolled up to form a different color level or separate levels, but also rolled up in the tightly wrapped twisted rolls or folded modeling into a variety of colorful shapes, and then waking up and evaporation to become beautiful and tasty steamed bread varieties, there are many kinds of color. Rolls unique taste, more than just a simple mixture of two or more materials to reflect the flavor of the auxiliary materials, and the formation of a clear difference in taste and present a special sensory enjoyment.

1, oil rolls

Oil rolls in some places known as rolls, green onion oil rolls, etc., is kneaded and tied into the dough with a layer of auxiliary materials containing oil and salt, and then rolled into the manufacturing type, with salty and aromatic characteristics. The oil rolls may have chopped green onion, ginger, pepper, pepper, five-spice powder, fennel powder, sesame powder, chili powder or chili oil, cumin powder, and monosodium glutamate (MSG) added to add flavor to the layer of auxiliary materials.

2, mixed grain rolls

Mixed grain rolls are kneaded and tied to a layer of wheat flour flour sheet superimposed on a layer of mixed grain flour sheet, and then pressed together, after the roll knife cut molding products. Commonly used in rolls of mixed grains are corn flour, sorghum flour, millet flour, black rice flour and sweet potato flour.

3, sweet rolls

In addition to oil rolls and mixed grain rolls, there are chocolate rolls, sugar rolls, egg rolls, jam rolls, bean paste rolls, lotus seed paste rolls and other sweet rolls. Exquisite appearance, white and beautiful, taste delicate sweet, still soft after cooling, some can be used as a daily staple food, some of the old and young people are suitable for snack food, the development potential is very large.

4, other special rolls

Fine workmanship, flavor and texture of some very special rolls, such as colorful rolls, etc., the color and shape beautiful, generally for the banquet with meals and hotels of the pasta varieties, but also people's consumption of high-grade pasta.