1, cranberry dry is mainly with fresh cranberries after shade drying made of a portable food, eat this cranberry dry, there are indeed taboos. Mainly because the taste of this food is very acidic, after ingesting the human body is very easy to promote the secretion of consumption in the intestinal tract, but also accelerate the secretion of gastric acid, so for the weak spleen and stomach or itself have stomach pain, gastric ulcer patients with caution, otherwise it may lead to the aggravation of their own symptoms, triggered by intense gastric pain, and even gastric perforation.

2, dried cranberries can not eat with seafood, dried cranberries are rich in acid, and seafood in the fish, shrimp, algae, etc. contain a relatively large number of proteins and minerals, if the dried cranberries and seafood mixing, not only affects the absorption of proteins, but also easy to lead to seafood in the calcium elements and acid reaction to generate inappropriate for the digestion of the substance, thereby causing gastrointestinal discomfort, and the stomach. Vomiting, dizziness, abdominal pain, diarrhea and other symptoms.

3, dried cranberries and yogurt to eat together, because yogurt is rich in a variety of human vitamins, minerals and trace elements, antibacterial, stomach, lipid, cancer prevention effect, and dried cranberries with the same, the two together to eat not only taste delicious, but also can play the role of gastric elimination, bacterial inhibition and killing, beauty and skin care.