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Jiangnan in the Qingming Festival to eat what traditional food
Jiangnan in the Qingming Festival to eat traditional food:

1, green dumplings

Jiangnan's "wheatgrass", Qingming and born, over is difficult to find, and therefore, with wheatgrass made of green dumplings, in the folk of Jiangnan belt Qingming food customs are particularly important. Every Qingming, the people of Jiangnan will go to the field to pull a "wheat pulp grass", home mashed and pressed juice, and dry water milled pure glutinous rice flour mixed and good, wrapped in a delicate bean paste filling.

The folk trick is also to put a small piece of lard, the ball billet into the cage steamed, out of the cage and then a thin layer of cooked vegetable oil on the surface. In this way, the oil green like jade, sticky and soft, fragrant green dumplings, in front of the eyes.

2, Ai dumplings

As a Zhejiang folk custom, eating Ai dumplings at Qingming is believed to drive away evil spirits and avoid poison. The Vietnamese proverb says, "Eat moxa dumplings at Qingming, and you won't be afraid of the rain. It means that during the rainy weather of Qingming Festival, eating moxa dumplings or moxa cakes has the effect of preventing the body from being drenched by the rain. In addition, Ai Ben can also be used for medicinal purposes, insecticidal and prevent plant disease efficacy.

The dumplings are made of fresh mugwort leaves and rice flour, wrapped in white sugar and sesame filling, pinched into a seagull-shaped dumplings, steamed and made. The color is bright green, and the taste is fragrant and slightly bitter, which makes it unique.

3, warm up the cooked lotus root

warm up the cooked lotus root in the crisp with glutinous, unique flavor, is also the Suzhou people Qingming festival food. According to reports, before the Qingming Festival, people from the lotus pond picking the next year old lotus root, to go to the tip of the section, cut off a thin slice of both ends, with glutinous rice, and then the thin slice of toothpicks to cover the nail.

Put the lotus root into the pot, add alkali, cover some lotus leaves on the surface, cover the pot with a lid and cook on high heat, until the lotus root is brown and cooked. After cooling, dip in red sand syrup and other edible.

4, Qingming fruit

Zhejiang Qingming households grinding glutinous rice flour, pick "Qingming grass" or leaves to do Qingming fruit. Mugwort leaves we have seen, "Qingming grass" commonly known as Mian Cai, rice dishes, Buddha's ear grass, sagebrush, in the Qingming season sprouted a sheer white hairy fine leaves. People pick the tops of the leaves, wash and pound them and use them to make glutinous rice flour. When the white rice flour encounters the green juice of mugwort leaves or sheep's lettuce, it suddenly becomes green and tender.

The fillings range from dried tofu and chives to smoked sausage with minced mustard. There are wrapped into a ball, there are made into a round cake, there are also wrapped into a dumpling-like but more delicate, the wrinkled lace one by one turquoise, beautiful.

5, Jingjiang Qi

Suzhou and Shanghai around the Qingming Festival food eat green dumplings, Zhenjiang Qingming Festival food eat Jingjiang Qi, sesame oil deep-fried noodle cake. Zhenjiang custom, Qingming Festival must eat Jingjiang Qi and deep-fried noodle cake, legend has it that can be exempted from the death of a board. Zhenjiang folk ate Jingjiang Qi and deep-fried noodle cake for breakfast at Qingming Festival, and there is another saying.

The legend says that it is to commemorate the wise and philosophical person in Spring and Autumn Period, because he and his mother hid in Mianshan Jiexiu County, Duke Wen of Jin in the day before the Qingming Festival, sent soldiers to set fire to Mianshan, Jie Zi Tui and his mother was killed, and the descendents banned fireworks and only ate cold food on the Qingming Festival to show their remembrance, and the residents of the name of the mountain in the vicinity of the name of the mountain in Zhenjiang, there are also the name of the mountain on the Qingming Festival, "looking at the mountain" to commemorate Jie Zi Tui "Mourning the custom of mesotronic push.