dosage

300 grams of flour

Yeast 20 g

Warm water180ml

20 grams of butter

Salt 1/2 teaspoons

Tricholoma 400g

2 tomatoes

Onion 1

1 eggplant

Basil and shredded black pepper.

working methods

1. Actually, the authentic Neapolitan pizza is to cook the vegetable base for an hour and then stir it with a blender, but we like the taste of raw materials such as onions, so we still use the method of frying. After the butter is melted in the pot with slow fire, turn on the high fire, add chopped green onion and diced tomatoes, add a little salt, chopped black pepper, sugar and chopped basil when the soup is served, and turn off the heat after the soup is collected.

2. Mix the dry yeast with warm water and let it stand for 10 minute. Mix flour, salt and sugar, add yeast water, knead into dough, add butter, knead into smooth surface, and ferment in a warm place (I choose pizza dough to knead with a bread machine in this step).

3. Vent the air in the dough, divide it into four parts (because it needs to be baked with a thin bottom, it can be divided into two parts if baked generally), roll it into round pieces, put it on the preheated slate, set it, and fork some small holes with a fork.

4. Spread a layer of pizza sauce on the bread, sprinkle with mozzarella cheese, then spread with roasted eggplant and mushrooms, sprinkle with mozzarella cheese, and sprinkle with pizza grass or basil.

5. The oven is 220 degrees, 10- 15 minutes. Because the cake is thin and the ingredients have been baked before, the baking time is not long. )