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Practice 1

Preparation of ingredients: flour, eggs, tomatoes, vinegar, salt, chopped green onion, sesame oil and ginger slices.

Different tastes of dough drop soup

Different tastes of dough drop soup (19 pieces)

Production steps:

1. Add a proper amount of water and start the fire.

2. Cut the tomatoes and ginger slices into a pot and boil.

3. break the eggs for later use.

4. Add a proper amount of flour to a bowl or a small basin, add a proper amount of beaten egg liquid to the flour, mix the flour with chopsticks or hands into a bean-like dough, then cook it in a pot, and add a proper amount of vinegar, salt, chopped green onion and sesame oil to eat.

Practice 2

Ingredients: flour 200g, onion 1/2 (about 200g), egg 50g, a little green vegetables, salt 1 teaspoon (5g), chicken essence 1 teaspoon (5g), white pepper 1/2 teaspoon (3g).

Production steps:

1. Wash the white radish, cut it into filaments, fry it in oil first, add water and salt.

2. Prepare pimples while waiting for the water to boil. Put the flour into a bowl, add a little cold water, and stir with chopsticks to make the flour form small pimples. This is very important. The pimples should be small, which is better to taste. You can tear the bigger pimples into small pieces.

3. When the water is boiling, add the dough into the pot and stir the dough soup with a spoon to prevent the bottom from pasting.

4. Add seaweed and vegetables. Add salt, chicken essence and some white pepper to enhance the flavor when the pan is ready.

Precautions:

1. Don't add powdered flour to the pot, it will become a paste.

2. Tomato and egg soup is also delicious, and this kind of food is more suitable for eating in the morning and evening.

When eating dough soup, if you use sardines in tomato sauce as side dishes, your stomach will be very happy.

Practice 3

Preparation of ingredients: flour, shredded pork, mushrooms, eggs, tomatoes, shallots, salt and chicken essence.

Production steps:

1 After the pot is heated, add a little vegetable oil to heat it, first stir-fry the shredded pork in the pot, then stir-fry the shredded mushrooms until it is fragrant (if it is vegetarian soup, stir-fry the shredded mushrooms directly, and then stir-fry the cut tomatoes);

2 Add two bowls of water (or sparerib soup, fish soup and bone soup) to boil;

3 Half a bowl of flour is mixed with cold water into thin dough bumps for use;

After the water is boiled, pour the pimple into the pot to boil, add eggs and vegetables, boil again, add chopped green onion and a little salt to taste, and serve. [2]

Clam dough drop soup

Preparation of ingredients:

Clam dough drop soup

Clam dough drop soup

Ingredients: 500g of clams.

Accessories: wheat flour 250g, tomato 200g, egg150g.

Seasoning: 8 grams of coriander, 5 grams of dried fungus, 5 grams of green onion, 4 grams of ginger, 3 grams of salt and 3 grams of pepper.

Production steps:

1. mince coriander, soak fungus in water, and mince onion and ginger. Wash the live clams after spitting out the sediment, open the boiling pot, take out the clam meat, wash the sand in the original soup and soak it for later use.

2. Put the flour into a bowl, pour water on it and stir it into a uniform pimple; Wash and dice tomatoes and shred fungus.

3. Heat the wok with oil, stir-fry the minced onion and ginger, stir-fry the tomatoes a few times, add a proper amount of fresh soup and clam stock soup, then add fungus to boil, sprinkle with pimples to disperse, add clam meat, pour egg liquid, add salt and pepper, and sprinkle with minced coriander.

Dietotherapy: Chinese medicine believes that clam meat is cold and salty; It has the effects of nourishing yin, resolving phlegm, softening hard mass, promoting diuresis, nourishing yin, improving eyesight, softening hard mass and resolving phlegm.

Recipe nutrition:

1. Clam has the nutritional characteristics of high protein, high trace elements, high iron, high calcium and low fat;

2. Clam meat contains a kind of Dieter's 7-cholesterol and 24-methylene cholesterol, which can reduce serum cholesterol, and they have the unique functions of inhibiting cholesterol synthesis in the liver and accelerating cholesterol excretion, thus reducing cholesterol in the body;

3. People often have a refreshing and pleasant feeling after eating clams and shellfish, which is undoubtedly beneficial to relieve some annoying symptoms.

Grains dough drop soup

Preparation of ingredients:

Ingredients: corn flour, white flour and oat flour.

Ingredients and methods of dough drop soup

Ingredients and methods of dough soup (9 sheets)

Accessories: salt, Chili oil, vinegar, etc.

Production steps:

1, put the oil in the wok, stir-fry the dried chili, stir-fry the diced lentils, eggplant strips, tomato pieces and yellow wine, and season with salt and chicken essence.

2. Prepare appropriate amounts of white flour, corn flour and oat flour. Add appropriate amount of water and knead into small pimples.

3, pour water into the pot to boil, pour the dough into the boil.

4. Beat in an egg and stir it up, then add the fried ingredients, season with salt and vinegar, and put it in a bowl.

Seafood dough drop soup

Preparation of ingredients:

Ingredients: live shrimp, flower clams, cabbage leaves, fungus, flour and tomatoes.

Ingredients: green onion, ginger, broth essence, salt and pepper.

Production steps:

1, black fungus soaked in advance, sliced onion and ginger, diced tomatoes and shredded Chinese cabbage. Remove the shrimp line from the live shrimp, put it in a pot and blanch it, then take it out for later use.

2. Put the flower clams into the pot and drown them. Remove them as soon as they open. Take off the clam meat, put it in boiled clam water, stir it clockwise with chopsticks for 3 minutes and take it out. (The purpose is to keep the fresh taste of clams and remove the sand.

3. Leave the boiled clam soup for 10 minute to precipitate, and then pour the clear soup into the plate for later use. Put the flour into a large bowl, gradually add the water into the flour, and stir it into a knot with chopsticks.

4, from the oil pan, saute chives and ginger, add diced tomatoes and stir-fry for 2 minutes, add water, black fungus, clam soup and broth to boil.

5, put a knot in one's heart in the pot, and stir with a spoon to avoid adhesion. After boiling, add fresh shrimp and cook for 2 minutes. Finally, add clam meat and shredded Chinese cabbage and turn off the heat immediately. Season with salt and pepper.

Precautions: the clams must not be boiled for too long, and the soup should be added last, otherwise it will lose its flavor. The soup for boiling clams is very fresh, and adding it to the soup can increase the flavor of the soup. It is best to use Tianjin green for cabbage, which is bright and beautiful. When making a knot in one's heart, add water little by little, so that there is no dry noodles in the bowl.

Xiexiang dough drop soup

Ingredients: sea crab, flour, rice, eggs, carrot powder, kelp powder, mushroom powder, ham powder, coriander, ginger, salt, chicken essence and pepper.

Production steps:

1, open the shell of the sea crab, remove the waste, cut the edible part into pieces, take a small pot, and stir the rice and flour evenly to make lumps;

2. Set fire to a pan, pour oil, stir-fry in Jiang Mo, add crab pieces, stir-fry, add appropriate amount of water, add minced mushrooms and ham, add chicken essence, salt and pepper to taste when the soup is boiled, then add minced carrots, seaweed and pimples, cook until the pimples are cooked, add egg flocks, and sprinkle coriander out of the pan.

Tomato dough drop soup

Preparation of ingredients: flour, eggs, tomatoes and vegetables.

Tomato dough drop soup

Tomato dough drop soup

Production steps:

1, put the flour in the bowl, and adjust the faucet to the minimum water output. Stir the flour into a pimple with chopsticks while adding water.

2, the eggs are scattered for use.

3. Boil the water into the dough, boil the tomatoes, and continue to cook.

4. Add the beaten egg liquid and stir the chopsticks a few times.

5. Add salt, chicken powder, sesame oil, chopped green onion and green vegetables to the pot.

Old beijing pimple soup

Ingredients: flour

Accessories: water, tomatoes, eggs, tomato sauce, onion, Jiang Mo, soy sauce, salt and sugar.

1. Pour the powder into a larger bowl and slowly add the water.

2. Stir while adding water and stir out small bumps. If you meet a big one, you can pull it open by hand.

3. Boil water in the pot, add tomatoes, and turn off the fire after boiling.

4. Peel off the skin of tomatoes, and it is better to peel them after scalding with water.

5. Cut the tomatoes into pieces for later use.

6. Pour the right amount of corn oil into the wok, add chopped green onion and ginger slices and stir-fry the bottom of the wok.

7. Add tomato pieces and stir fry, and add a little sugar.

8. Pour in tomato sauce and stir well.

9. Add hot water and bring to a boil.

10. After the water boils, put in the broken pimples, stir with a spoon from time to time to avoid touching the pot, add salt and light soy sauce to taste.

1 1. Cook for a while and slowly pour in the broken eggs.

12. Turn off the heat after a little boiling, and sprinkle with sesame oil before taking out the pot. [3