"Dandan Noodles, Sichuan"-Sichuan, a famous traditional snack, belongs to the Sichuan cuisine department. Generally, cooked noodles and vegetables are mixed with fried minced meat and mixed noodles sauce. Because it has fresh and delicious noodles, delicious ribs, crispy and delicious minced meat, salty and slightly spicy, and rich in nutrition, it can completely conquer the general public in taste and taste. Sichuan Dandan Noodles noodles are also a popular local specialty snack. This is your favorite teaching time.

raw materials

flour, meat, soybeans, sugar, Chili noodles, sesame sauce, onion, garlic, Chili oil, soy sauce, peanuts, ginger, sweet noodle sauce and monosodium glutamate.

manufacturing process

1. Chop pork, put in some fine noodles, peel and mash peanuts for later use, and then pour some soy sauce, sugar, sesame sauce, Chili oil, garlic, onion and Chili noodles into a bowl one by one to make sauce for later use.

2. Pour the oil into the pot, heat it to about 7%, then stir-fry the minced meat in the pot until the minced meat is scattered, then turn off the heat, add cooking wine to remove the fishy smell, and then add Jiang Mo to continue stir-frying. When the moisture of the meat is dry, add a little sweet noodle sauce and continue to stir-fry until the minced meat is covered with sauce, and continue to stir-fry slowly until the minced meat is golden yellow, spitting out oil and smell, adding soy sauce and monosodium glutamate to color and enhance the taste.

3. Start cooking noodles, take a clean pot, pour water into the pot, put the spaghetti into the pot and spread it out slowly with chopsticks. When cooking noodles, add water to the pot and heat it constantly to prevent noodles from hoarding. Turn off the heat when the noodles are cooked.

4. Take the prepared sauce, add a little noodle soup to the bowl, then pour the fished noodles into the bowl, cover the fried crispy noodles with chopsticks and stir well.

This is Dandan Noodles. Brittleness is the key to being an authentic Dandan Noodles. Both the choice of materials and the steps of frying are very particular. Only crisp and fragrant particles can reflect the flavor of Dandan Noodles. Walking on the street corner of Chengdu, you will see a bowl of Dandan Noodles that you have been thinking about for a long time. Noodles are smooth and delicious, crispy and delicious, and the sauce is fresh and delicate. Drink a bowl of rich noodle soup. Before you go to Chengdu, you will put it on your lips. This kind of Dandan Noodles is the tenderness that cannot be turned in our hearts, and it is the last touch of waiting for the sunset.