Ingredients: oysters, garlic, millet pepper, oyster sauce, steamed fish and soy sauce, oil, ginger, cooking wine and salt.

Practice steps:

Step 1: Wash the oysters.

Step 2: cut garlic into small particles and chop millet pepper for later use.

Step 3, put the source of life into the pot, add ginger slices, cook wine, cook the oysters until they are open, and take them out.

Step 4, when the oil pan is 60% hot, filter the garlic once, squeeze out the water, put it in the oil pan, add the steamed fish soy sauce, oyster sauce and salt, stir-fry until the garlic is fragrant, and finally add the millet pepper to serve.