Garlic is not only a good vegetable, but also a good medicine. It is a commonly used condiment in daily diet. It is also processed and extracted into different forms of products, such as garlic powder, garlic oil, garlic oil, garlic extract and so on.

Garlic is rich in nutritional value. The main functional component is propylene sulfide, which is one of the organic sulfides, and its content can reach 0.4% of the total weight of garlic. The specific components mainly include alliin and γ-glutamine -S- allyl cysteine. Alliin is an organic sulfide existing in whole garlic. When tissues are destroyed, allicin can be rapidly produced by alliinase, which is a bioactive component called natural antibiotics.

The above content is answered by natural food-Tanida Dream, hoping to help everyone.