Anyone in the Philippines know anything about the old Shunde chocolate? Would like to ask what is the difference from dark chocolate? Taste wise. If you know the same people to help answer the high reward! You said that the Philippines chocolate is soaked in water dark chocolate and that there is a fundamental difference between the baking words chocolate in fact, many aspects of the thick, thick, dense chocolate taste that feeling is chocolate can not do. I do baking inside the chocolate powder is actually a little bit of chocolate flavor and color only. And chocolate is not comparable