Mash garlic cloves into mud, add vinegar, sesame oil and a little cold water to make a dip.

Peel the zucchini, shred it, salt it until it is out of the pan, and add eggs and flour to make a slightly thick batter. Put oil in the pan, pour in the batter and spread it out. When one side becomes Huang Shi, fry the other side in turn. Dip in sauce after cooking.

You can fry the batter with animals if you are not afraid of oil. Tastes better.

Fried melon seeds

Take out the seeds from the old zucchini and wash the pulp in water. Dry. If you need to add flavor, you can add seasoning and marinate it before drying it.

Put it in a pot and stir fry over low heat. The fried taste shall prevail. In the process of frying, you can open the mouth of melon seeds if the heat is right.

In addition, it can also be used as stuffing, and the older one is better.