Scented tea, also known as scented tea, is made from flowers, leaves or fruits of plants and added with tea through traditional and scientific processing technology. It is rich in fragrance and deep in soup color, and can be divided into two types: herb tea and Huaguocha. So what are the names of the types of scented tea? Let me give you a detailed introduction. What are the types of scented tea named after

Scented tea will be named according to the raw materials. If the raw materials are flowers, they will be called fresh scented tea, such as jasmine tea and rose tea. If the raw materials are both flowers and tea, they will be named in combination, such as osmanthus oolong tea and jasmine green tea. Processing technology of scented tea

To make scented tea, it is necessary to go through the steps of jacquard, scenting, embossing, backing and so on. Jacquard is completed on the basis of scenting. Selecting a small number of flowers, scenting and spreading to cool is the step of jacquard, which can improve the fragrance of scented tea, while embossing uses the residual fragrance in flower residue to process other scented teas to remove the astringency of tea. Main varieties of scented tea

1. Chrysanthemum tea

Chrysanthemum tea is a common variety of scented tea, among which chrysanthemum is slightly cold and rich in vitamin A and protein, which can refresh the brain and improve eyesight, and is suitable for computer workers to use, which can relieve eye fatigue and dryness. In addition, chrysanthemum tea can be divided into yellow chrysanthemum tea and white chrysanthemum tea.

2. Magnolia tea

Magnolia tea is a kind of scented tea made from high-quality green tea and fine magnolia flowers by traditional processing technology and modern scientific and technological means. Its fragrance is unique and rich, its taste is mellow and sweet, and it is good for qi, phlegm and lungs.

3. Osmanthus fragrans

Osmanthus fragrans is a common flower tea. It is made of high-quality green tea and fine osmanthus fragrans. It is carefully prepared through a series of processes such as scenting, mixing and drying, which makes the fragrance of the flower tea lasting and the soup color clear and bright. In addition, Osmanthus fragrans has the function of beauty beauty.