Tools/materials: half a cup of brown rice, half a cup of rice, proper amount of quinoa, and clear water 1 serving.

1. Prepare a portion of rice, brown rice and quinoa. No contrast dose is needed. You can usually mix it like this.

2. Mix these three ingredients together.

3, then add water, soak and wash for many times.

4. Finally, add water, which is a little more than the usual amount of water for cooking, because brown rice absorbs water.

5. You can steam rice together while steaming vegetables.

6. The freshly steamed rice is solid, loosely mixed and delicious.