Ingredients

Main Ingredients

Cooked large intestine 300g

Tofu 300g

Oil 20g

Spicy bean paste 2 tbsp

Spoon of cooking wine

Soy sauce 1 tbsp

Scallion one piece

Spring onion 10g

Ginger 6g

3 cloves of garlic

5g of salt

3g of chicken essence

Medium spice flavor

Stewing process

Three quarters of a minute Consumption time

Simple Difficulty

Step by step instructions for braising tofu with pork sausage

Click to enter image description

1

Blanch the large sausage after cutting and draining the water and set aside.

Please click to enter image description

2

Cut the tofu into cubes and then soak it in salted water to remove the flavor and resist crumbling.

Please click to enter image description

3

Slice the green onion, julienne the ginger and slice the garlic.

Please click to enter the picture description

4

Heat the crucible under the oil, the oil is hot under the sausage stir fry oil, golden brown, put onions, ginger and garlic, cooking wine stir fry

Please click to enter the picture description

5

Put the spicy soy sauce stir fry, pour in the drained bean curd, add water and bean curd flat, high heat boil small fire stew for ten minutes, add Chicken essence off the fire.

Please click to enter the picture description

6

The plate is sprinkled with green onions.

Tips

As it simmers, use a spatula to flip it over a few times so that the tofu is flavored:balanced and not mushy. The soy sauce is salty and the tofu has been soaked in salt water, so adding salt is not recommended.

From Gourmet World