Steamed Glutinous Rice Pork Dumplings
Main Ingredientsmain
500 grams of pork? Sticky rice moderate 2 servings
Sub-ingredientsothers
Ginger 5 grams? 4g of white onion? one egg white? Pepper? one tablespoon of soy sauce? Sesame oil a quarter of a spoon? p>
If you buy fresh meat, clean it and refrigerate it for a while to make it easier to chop
Step
3
Put the chopped meat into a larger container
Step
4
Ginger chopped into minced ginger
Step
5
Stepped
5
Scallion white section as above
step
6
Minced ginger, scallion white section put in, appropriate amount of salt, chicken powder, pepper, an egg white
step
7
A little light soy sauce, moderate sesame oil
step
8
Step
Steady, smooth and smooth.
Steps
Steps
9
Finally, add a proper amount of cornstarch, stir thoroughly, taste what is missing and add
Steps
10
Wrapping dumplings bad leaves were cut short by me to pad in the steamer drawer, the other lotus leaves, carrots, drawer cloths can be
But the dumplings are not as good as they used to be. >
But the leaves of the rice dumplings are fragrant, you know
step
11
Take about the same amount of meat each time between the two hands and wrestle it to three or five times, and then gently roll it into a round shape
step
12
The rice is drained, and the rolled meat rounds rolled
step
Step
13
The meat rounds are rolled, and then rolled into a circle.
13
Make the meatballs covered with glutinous rice
step
14
Roll the meatballs gently into the steamer basket, leaving a place in the center
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15
The pot began to steam, I steamed about twenty minutes
Because of this, the meatballs were very large
The meatballs were very large. The meatballs are bigger
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16
Steamed meatballs out of the pot
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17
Sprinkle a little chopped green onion, put a goji berry garnish, so it's perfect
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18
Steamed meatballs on the pot
This is a great way to make the meatballs more interesting. One student's eyes were glowing
Haha people abroad haven't eaten this, just the shape conquered
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19
Also made meat dumplings
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20
Live your own life, it should be, are on the way .......
The finished picture of the steamed glutinous rice and meat dumplings