We know that stew or soup, many people will use casseroles such as cookware, because we know that casserole cookware out of the soup, or porridge flavor is more intense, the taste will be better, so many people will choose a purple casserole, so here we come to introduce you to the purple casserole method of use? The first thing you need to do is to make sure that you have a good idea of what you're doing and how you're doing it.
How to use the purple casserole
The purple casserole in the purple casserole is a kind of iron-bearing clayey siltstone, which is mainly composed of mica, kaolin, quartz, iron and other minerals, in the purple casserole contains a variety of elements required by the human body, so the purple casserole is not only a kind of cooking tool, but also has the function of health care. The purple casserole is not only a cooking tool, but also has the function of health care. When cooking, the inner liner of the casserole is a mineralized environment that helps the human body absorb important elements, so the food cooked in the casserole is not only rich in nutrients, but also easier to be absorbed.
1, in the use of Jiayang purple casserole, first of all, need to cook the food and water into the purple casserole pot in the inner pot, the inner pot back to the pot body, you need to check the outer part of the inner pot whether there are debris or water droplets, use a rag to wipe it clean.
2, turn on the power of the casserole, and then adjust its rotary switch button to the desired gear, then its red indicator light, then it means that its power has been turned on, the casserole has begun to work.
3, the user in the use of purple casserole cooking needs to be in accordance with the actual use of the situation to adjust, different capacity of the ingredients in the cooking is used to the different gears, the length of its cooking time is not the same, so in the process of using the purple casserole must pay attention to can not be allowed to dry burning.
Notes on the use of purple casserole
1, the use of Jiuyang purple casserole, it may have an odor, while there may also be the case of smoke, this is mainly due to its heating insulation device in the further drying, so it is a normal phenomenon, but if the smoke lasts for a long time, then you have to be more! attention.
2, when the food is cooked, you want to move the position, then it is even with the shell to move together, can not be alone will be removed from the liner, to avoid accidents will be broken liner, scalding skin.
3, purple casserole in the process of cooking food, its lid and pot temperature is relatively high, so you can not directly touch with your hands to prevent scalding.
4, in the cleaning of Jiuyang purple casserole, can not be placed directly on the external electrical parts of the purple casserole wet or water immersion, to prevent the insulation of electrical appliances decline caused by leakage of short-circuit conditions.
5, the use of purple casserole should be placed in a smooth, dry place. At the same time, it can not be used directly in a place where heat resistance is relatively weak.
6, after using the purple casserole, to keep the surface of the heat conduction sleeve clean and clean, the inner liner up and down activities should also be free, so as not to affect the use of the pot.
7, purple casserole pot in the inner liner is not placed in the food, can not be directly energized for dry burning, and at the same time will be unplugged.
Above we introduce you to the use of purple casserole, purple casserole use of precautions related to this issue we should have some understanding of it, we know that the purple casserole is still relatively common in our lives a soup product, so if we need to be home, in fact, the purchase of a purple casserole is also very good, because of its use! The effect is very good.